Tomato Basil Pork Chops
Elevate your weeknight dinner routine with these vibrant and flavorful Tomato Basil Pork Chops, a dish that combines tender, seared bone-in pork chops with a rich, garlicky tomato sauce infused with aromatic fresh basil and a touch of balsamic vinegar. Ready in just 35 minutes, this recipe strikes the perfect balance between simplicity and elegance, making it ideal for both casual meals and special occasions. Cherry tomatoes burst into a luscious sauce, enhanced by savory chicken broth and optional red pepper flakes for a hint of spice, while the final flourish of basil adds a fresh, herby note that ties the ensemble together. Serve this skillet masterpiece over rice, pasta, or alongside crusty bread to soak up every drop of the delicious sauce—perfect for a comforting yet sophisticated meal. Keywords: Tomato Basil Pork Chops recipe, quick dinner ideas, skillet pork chops with cherry tomatoes, basil sauce for pork chops.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 2 cups cherry tomatoes
- 0.5 cup chicken broth
- 0.5 cup fresh basil leaves
- 1 tablespoon balsamic vinegar
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 3-4 minutes per side until golden brown. Remove the pork chops and set them aside on a plate.
Reduce the heat to medium and add minced garlic to the same skillet. Sauté for about 30 seconds until aromatic, being careful not to burn it.
Add the cherry tomatoes to the skillet and cook for 5 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Pour in the chicken broth and stir to deglaze the skillet, scraping up any browned bits from the bottom. Allow the mixture to simmer for 2 minutes.
Stir in the balsamic vinegar and red pepper flakes (if using). Return the pork chops to the skillet, nestling them into the tomato mixture.
Cover the skillet with a lid and simmer on low heat for 10-12 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
Remove the skillet from the heat and sprinkle fresh basil leaves over the dish.
Serve the pork chops warm, spooning the tomato basil sauce over the top. Pair with a side of rice, pasta, or crusty bread to complete the meal.
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.8 g | 181% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4314 mg | 188% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.5 g | ||
| Protein | 197.5 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3462 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
