Savory Pork Chops with Caramelized Onions
Transform your weeknight dinner into a gourmet feast with these *Savory Pork Chops with Caramelized Onions*! Juicy bone-in pork chops are perfectly seared for a golden crust, then simmered in a luscious balsamic-infused pan sauce loaded with caramelized onions, garlic, and fresh thyme. This one-pan recipe combines bold, savory flavors with a touch of sweetness, creating a comforting yet elegant main dish. With minimal prep time and straightforward techniques, it’s an impressive meal that’s ready in under an hour. Serve these melt-in-your-mouth pork chops alongside fluffy mashed potatoes or sautéed vegetables for a hearty dinner that’s sure to impress. Perfect for weeknight meals or special occasions!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 large yellow onions
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon fresh thyme leaves
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon all-purpose flour
- 2 tablespoons optional fresh parsley
Instructions
Pat the pork chops dry with paper towels. Sprinkle both sides evenly with salt, black pepper, and fresh thyme leaves. Let them sit at room temperature while preparing the onions.
Peel and thinly slice the onions into half-moons. Set aside.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced onions and a pinch of salt.
Cook the onions, stirring occasionally, for about 15-20 minutes or until deeply golden and caramelized. Reduce the heat if needed to avoid burning. Once caramelized, transfer the onions to a plate and set aside.
In the same skillet, add the remaining olive oil and butter. Increase the heat to medium-high and carefully lay the pork chops in the pan.
Sear the pork chops for 3-4 minutes on each side, or until golden brown. Remove the pork chops from the skillet and set them aside on a plate.
Reduce the heat to medium and add the minced garlic to the skillet. Stir for about 30 seconds until fragrant.
Sprinkle the flour into the skillet and stir to make a light roux. Slowly pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
Add the balsamic vinegar and stir. Let the sauce simmer and thicken for about 2-3 minutes.
Return the pork chops to the skillet, along with any juices that have collected on the plate. Spoon some sauce over the chops.
Top the pork chops with the caramelized onions. Reduce the heat to low, cover the skillet, and let the pork chops simmer for 8-10 minutes, or until they reach an internal temperature of 145°F (63°C).
Taste the sauce and adjust seasoning if necessary.
Garnish with optional freshly chopped parsley before serving. Serve warm with your favorite sides, such as mashed potatoes, rice, or sautéed vegetables.
Nutrition Facts
Calories |
2502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.4 g | 211% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3409 mg | 148% | |
| Total Carbohydrate | 42.3 g | 15% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 15.8 g | ||
| Protein | 200.5 g | 401% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3285 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
