Cherry Pork Chops
Elevate your dinner table with these irresistible Cherry Pork Chops, a perfect balance of savory and sweet flavors that’s sure to impress. Tender, golden-seared pork chops are nestled in a luscious sauce made with dried cherries, balsamic vinegar, honey, and a touch of chicken broth, creating a bold and tangy glaze with just the right amount of sweetness. The addition of sautéed shallots and garlic adds depth to this skillet masterpiece, while fresh thyme lends a hint of herbal freshness as a stunning garnish. Ready in just 35 minutes, this easy yet elegant one-pan dish is ideal for busy weeknights or special occasions. Serve these cherry-infused chops with creamy mashed potatoes or roasted vegetables for a meal that’s as comforting as it is gourmet. Perfect for lovers of pork recipes, fruity sauces, and comfort food classics!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 piece shallot (finely chopped)
- 2 cloves garlic cloves (minced)
- 1 cup dried cherries
- 1 cup chicken broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves (optional, for garnish)
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat the olive oil in a large skillet over medium-high heat.
Sear the pork chops in the hot skillet, cooking for 3-4 minutes per side until golden brown. Remove the chops and set them aside on a plate.
Reduce the heat to medium. Add the butter to the skillet and melt it.
Add the chopped shallot and minced garlic to the skillet. Sauté for 2-3 minutes until softened and fragrant.
Stir in the dried cherries, chicken broth, balsamic vinegar, and honey. Scrape the bottom of the pan with a wooden spoon to deglaze and release any browned bits.
Bring the mixture to a simmer and return the pork chops to the skillet, nestling them in the sauce.
Cover the skillet and allow the pork chops to cook for 10-12 minutes, or until they reach an internal temperature of 145°F (63°C).
Remove the skillet from heat and let the chops rest in the sauce for 3-5 minutes.
Serve the pork chops with the cherry sauce spooned over the top. Garnish with fresh thyme leaves if desired.
Nutrition Facts
Calories |
1799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 39.4 g | 197% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 59.9 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 187 mg | 14% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
