Grilled Pork Chops with Vegetables
Juicy, flavorful, and bursting with vibrant colors, these Grilled Pork Chops with Vegetables are a summer grilling favorite that’s as healthy as it is delicious. Perfectly seasoned with a blend of olive oil, garlic powder, paprika, and fresh thyme, the bone-in pork chops are grilled to tender perfection, locking in their smoky, charred flavor. Paired with an irresistible medley of balsamic-glazed vegetables—zucchini, red bell peppers, red onions, and cherry tomatoes—this dish is both nutritious and mouthwatering. Ready in just 30 minutes, it’s an ideal recipe for busy weeknights or casual al fresco dining. Garnish with fresh parsley for a burst of color and serve immediately for a wholesome, restaurant-quality meal! Keywords: grilled pork chops, balsamic vegetables, summer grilling recipe, easy dinner, healthy grilling recipes.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 large Red bell pepper
- 2 medium Zucchini
- 1 medium Red onion
- 1 cup Cherry tomatoes
- 2 tablespoons Balsamic vinegar
- 1 teaspoon Honey
- 2 tablespoons Fresh parsley
Instructions
Preheat the grill to medium-high heat (375-400°F).
In a small bowl, mix together olive oil, garlic powder, paprika, thyme, salt, and black pepper.
Pat the pork chops dry with a paper towel, then brush both sides evenly with the olive oil mixture. Set aside to marinate while preparing the vegetables.
Cut the red bell pepper into thick strips, slice the zucchini into rounds, and cut the red onion into wedges.
In a large mixing bowl, combine the cut vegetables and cherry tomatoes. Drizzle with olive oil, balsamic vinegar, honey, and a pinch of salt and pepper. Toss to coat the vegetables evenly.
Brush the grill grates with a little oil to prevent sticking.
Place the pork chops on the grill. Cook for 4-5 minutes on each side, or until the internal temperature of the pork chops reaches 145°F. Remove from the grill and let rest for 5 minutes.
While the pork chops are grilling, place the vegetables on the grill in a grill basket or directly if the pieces are large enough. Cook for 8-10 minutes, turning occasionally, until tender and slightly charred.
Transfer the grilled pork chops and vegetables to a serving platter. Garnish with freshly chopped parsley.
Serve immediately and enjoy your grilled pork chops with vegetables!
Nutrition Facts
Calories |
2561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.5 g | 201% | |
| Saturated Fat | 47.0 g | 235% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 6597 mg | 287% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 52.8 g | ||
| Protein | 201.6 g | 403% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 4464 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
