Tomato Basil Bisque
Experience the comforting elegance of Tomato Basil Bisque, a silky and flavorful soup that's a showcase of fresh, simple ingredients. This recipe combines the sweetness of crushed tomatoes, the aromatic warmth of sautéed onions and garlic, and the richness of heavy cream for a luscious texture. Infused with freshly chopped basil and finished with a hint of Parmesan cheese, this bisque offers a harmonious balance of creamy and tangy flavors. Perfect for a cozy lunch or a light dinner, this 45-minute recipe is easy to prepare and pairs beautifully with crusty bread or a gooey grilled cheese sandwich. Whether you're looking for a quick yet refined meal or an impressive dinner starter, this Tomato Basil Bisque is sure to satisfy and delight!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 28 ounces crushed tomatoes
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 0.5 cup fresh basil leaves, chopped
- 1 teaspoons sugar (optional, to taste)
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 0.25 cup Parmesan cheese, grated (optional, for garnish)
Instructions
In a large pot or Dutch oven, heat the olive oil and butter over medium heat until the butter is melted.
Add the diced onion and cook for 5-7 minutes, stirring occasionally, until soft and translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the crushed tomatoes and chicken or vegetable broth, stirring to combine.
Bring the mixture to a gentle simmer, then reduce the heat to low and cook for 20 minutes to allow the flavors to meld.
Use an immersion blender to puree the soup until smooth and creamy, or carefully transfer the soup in batches to a countertop blender and blend until smooth. Return the soup to the pot if necessary.
Stir in the heavy cream and chopped basil leaves, and cook for 5 more minutes over low heat, stirring occasionally.
Taste the soup and adjust seasoning with sugar (if needed), salt, and black pepper.
Ladle the bisque into bowls and garnish with grated Parmesan cheese and additional basil, if desired.
Serve hot with crusty bread or a grilled cheese sandwich on the side.
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1034 mg | 45% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 10.9 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 161 mg | 12% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 733 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
