Tomato Basil Tortellini Soup
Indulge in the comforting flavors of this creamy Tomato Basil Tortellini Soup—a rich and hearty meal that's perfect for cozy nights or quick weeknight dinners. This Italian-inspired recipe combines the tangy sweetness of crushed tomatoes with the aromatic warmth of garlic, onions, and dried Italian seasoning. Simmered with velvety heavy cream and finished with fresh basil, it creates a luscious, flavorful base that pairs beautifully with tender cheese tortellini. The recipe is quick to prepare, ready in just 40 minutes, and can be tailored to your preference with chicken or vegetable broth, making it a versatile option for vegetarians. Serve this easy one-pot soup with a sprinkle of grated Parmesan cheese for an irresistible finishing touch. Perfect for family meals, this comforting dish is a must-try for soup lovers!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Yellow onion, diced
- 3 large Garlic cloves, minced
- 28 ounces Canned crushed tomatoes
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 1 teaspoon Dried Italian seasoning
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Fresh basil leaves, chopped
- 9 ounces Cheese tortellini
- 0.5 cup Parmesan cheese, grated (optional)
Instructions
Heat olive oil in a large soup pot over medium heat.
Add the diced onion and sauté for 5-7 minutes, or until softened and translucent.
Stir in the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
Pour in the canned crushed tomatoes and chicken (or vegetable) broth. Stir to combine.
Bring the mixture to a simmer and add the Italian seasoning, sugar, salt, and black pepper.
Reduce the heat to low and stir in the heavy cream. Simmer gently for 5 minutes.
Add the cheese tortellini to the pot and cook according to package instructions, usually about 7-10 minutes, until tender.
Stir in the fresh basil leaves and adjust the seasoning as needed.
Serve hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Calories |
2510 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.2 g | 204% | |
| Saturated Fat | 81.2 g | 406% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 9081 mg | 395% | |
| Total Carbohydrate | 169.9 g | 62% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 45.8 g | ||
| Protein | 91.1 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1947 mg | 150% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 3339 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
