Spicy Sun Dried Tomato Sauce
Elevate your pasta nights with this rich and flavorful Spicy Sun-Dried Tomato Sauce, a bold blend of tangy sun-dried tomatoes and fiery red chili flakes balanced by the sweetness of balsamic vinegar and a hint of sugar. This quick and easy recipe combines everyday pantry staples like crushed tomatoes, garlic, and olive oil to create a velvety sauce that’s ready in just 30 minutes. Freshly chopped basil adds a burst of herbaceous freshness, while optional parmesan cheese offers a luxurious finishing touch. Perfect for dressing up your favorite pasta, spreading on pizza, or using as a dip, this versatile sauce is a must-try for spice lovers and tomato enthusiasts alike.
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Recipe Information
Ingredients
- 1 cup sun-dried tomatoes (packed in oil)
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 14-ounce can crushed tomatoes
- 0.5 cup vegetable broth
- 1 tablespoon balsamic vinegar
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh basil leaves, chopped
- 0.25 cup parmesan cheese (optional, for garnish)
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped onion and sauté for 3-4 minutes until softened and translucent.
Stir in the minced garlic and red chili flakes, cooking for an additional 1 minute until fragrant.
Add the sun-dried tomatoes (remove excess oil if necessary) and stir to combine with the aromatics.
Pour in the crushed tomatoes, vegetable broth, balsamic vinegar, and sugar. Stir well.
Season the mixture with salt and black pepper to taste.
Bring the sauce to a gentle simmer. Let it cook for 10-12 minutes, stirring occasionally, to allow the flavors to meld and the mixture to thicken slightly.
Using an immersion blender (or transferring to a standard blender), puree the sauce until smooth. Be cautious of the heat while blending.
Once blended, return the sauce to the pan. Stir in the freshly chopped basil leaves and adjust seasoning if necessary.
Serve the spicy sun-dried tomato sauce immediately over pasta, as a base for pizza, or as a dip. Optionally, garnish with freshly grated parmesan cheese.
Nutrition Facts
Calories |
1898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.5 g | 190% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 3912 mg | 170% | |
| Total Carbohydrate | 108.7 g | 40% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 58.5 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 965 mg | 74% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 8545 mg | 182% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
