Pepperoni Pizza Soup
Transform your favorite pizza night indulgence into a spoonable delight with this hearty Pepperoni Pizza Soup! Bursting with classic pizza flavors, this comforting dish combines a rich tomato base, aromatic herbs, and savory pepperoni slices, all simmered to perfection. Melty mozzarella and Parmesan elevate the soup with cheesy goodness, while crunchy croutons mimic the irresistible crispness of a pizza crust. Quick and easy to prepare, this one-pot recipe is perfect for weeknight dinners or cozy gatherings. Serve it with a sprinkle of fresh basil for a vibrant garnish, and watch it become a new family favorite. Whether you're looking for a unique twist on a comfort food classic or a creative way to enjoy pizza flavors, this soup checks all the boxes.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 medium red bell pepper, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoons crushed red pepper flakes
- 28 ounces canned crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1.5 cups pepperoni slices, quartered
- 1 cup shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup croutons or torn pieces of toasted bread
- 2 tablespoons fresh basil leaves, chopped (optional for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion and cook for 4-5 minutes until translucent.
Stir in the minced garlic and diced red bell pepper, cooking for an additional 2-3 minutes until fragrant.
Add the dried oregano, dried basil, and crushed red pepper flakes, stirring until the spices are evenly distributed.
Pour in the canned crushed tomatoes and chicken or vegetable broth. Stir to combine, then bring the mixture to a simmer.
Reduce the heat to medium-low and stir in the pepperoni slices. Simmer for 10-15 minutes to allow the flavors to meld together.
Add the shredded mozzarella and grated Parmesan cheese, stirring until melted and fully incorporated into the soup.
Season with salt and black pepper to taste.
Ladle the soup into bowls, topping each serving with croutons or toasted bread pieces.
Garnish with chopped fresh basil, if desired, and serve immediately.
Nutrition Facts
Calories |
3518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.4 g | 326% | |
| Saturated Fat | 93.6 g | 468% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 11754 mg | 511% | |
| Total Carbohydrate | 183.8 g | 67% | |
| Dietary Fiber | 23.8 g | 85% | |
| Total Sugars | 46.0 g | ||
| Protein | 138.9 g | 278% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1779 mg | 137% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 4136 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
