Tomato Bacon and Cheese Sandwich from Campbells Soup
Transform your lunch game with this irresistible Tomato Bacon and Cheese Sandwich, inspired by Campbell's iconic Tomato Soup! This comforting grilled sandwich layers crispy bacon, juicy tomato slices, and gooey melted cheddar cheese between golden, buttery bread slices brushed with a delicate hint of Campbell's Tomato Soup for an extra burst of flavor. Ready in just 20 minutes, this easy recipe combines classic ingredients for a modern twist on an all-time favorite. Perfect for a quick weekday meal or a cozy weekend snack, serve these sandwiches warm with a side of creamy tomato soup for the ultimate comfort food experience. Whether you’re craving something hearty, cheesy, or satisfying, this recipe has it all!
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Recipe Information
Ingredients
- 0.25 cup Campbell's Tomato Soup (condensed)
- 4 pieces Slices of bread
- 4 slices Cooked bacon
- 1 medium Tomato
- 4 slices Cheddar cheese
- 2 tablespoons Butter
Instructions
Spread a thin layer of Campbell's Tomato Soup evenly on one side of each slice of bread.
Lay 2 slices of cooked bacon on 2 bread slices with the soup layer facing up.
Place 2 slices of cheddar cheese on top of the bacon on each sandwich.
Add thin slices of tomato evenly over the cheese layer.
Top each sandwich with the remaining slices of bread, soup side facing down toward the filling.
Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
Place one sandwich into the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted. Add the remaining butter as needed for the second sandwich.
Remove sandwiches from the skillet, slice in half, and serve warm.
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 18.1 g | 91% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 90 mg | 30% | |
| Sodium | 1022 mg | 44% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 8.8 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 363 mg | 28% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 466 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
