Stove Top Turkey Chicken Bake
Savor the ultimate comfort food with this hearty Stove Top Turkey Chicken Bake, a deliciously creamy casserole perfect for busy weeknights or family gatherings. Made with tender, shredded chicken breast, a medley of frozen peas and carrots, and gooey cheddar cheese, this dish is layered with the classic flavors of Stove Top stuffing for an irresistible crispy topping. The rich mixture of cream of chicken and cream of mushroom soups, blended with sour cream and cozy seasonings like garlic and onion powder, creates a luscious base that’s both satisfying and easy to prepare. With just 15 minutes of prep time and a quick bake in the oven, this crowd-pleasing casserole delivers a homestyle dinner that’s as comforting as it is convenient. Serve it as a complete meal or pair with a light salad for an unforgettable feast! Keywords: Stove Top Turkey Chicken Bake, creamy chicken casserole, easy weeknight dinners, stuffing casserole recipe, comfort food.
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Recipe Information
Ingredients
- 4 cups (shredded or diced) Cooked chicken breast
- 6 ounces Stove Top stuffing mix (any flavor)
- 1.5 cups Water
- 4 tablespoons Butter
- 10.5 ounces Condensed cream of chicken soup
- 10.5 ounces Condensed cream of mushroom soup
- 1 cup Sour cream
- 1 cup Frozen peas and carrots
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
In a medium saucepan, bring 1.5 cups of water and 4 tablespoons of butter to a boil. Stir in the Stove Top stuffing mix, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, cream of mushroom soup, sour cream, frozen peas and carrots, garlic powder, onion powder, and black pepper. Mix until well combined.
Transfer the chicken mixture into the prepared baking dish and spread it evenly.
Sprinkle the shredded cheddar cheese evenly over the chicken mixture.
Top the casserole with the prepared Stove Top stuffing, spreading it evenly over the cheese layer.
Bake in the preheated oven for 30-35 minutes, or until the edges are bubbly and the stuffing is golden brown.
Remove from the oven and let rest for 5-10 minutes before serving. Enjoy your Stove Top Turkey Chicken Bake!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.8 g | 41% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 5.6 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 237 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
