Campbells Turkey Broccoli Divan
Transform your leftover turkey into a comforting and crowd-pleasing dish with this Campbells Turkey Broccoli Divan recipe. Bursting with flavor, this cheesy casserole combines tender turkey, vibrant broccoli florets, and the creamy richness of Campbell's Condensed Cream of Mushroom Soup. Topped with golden, buttery breadcrumbs and melted cheddar cheese, this easy-to-prepare dish is ready in just 40 minutes, making it perfect for busy weeknights or a hearty weekend dinner. With a hint of zesty lemon and a perfectly balanced creamy sauce, this turkey divan is a nostalgic classic that's both satisfying and versatile. Serve it as-is or pair it with a simple green salad for a complete meal the whole family will adore.
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Recipe Information
Ingredients
- 2 cups cooked turkey, shredded
- 3 cups fresh or frozen broccoli florets
- 1 can Campbell's Condensed Cream of Mushroom Soup
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 tablespoon lemon juice
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 350°F (175°C).
If using fresh broccoli, bring a pot of water to a boil and blanch the broccoli for 2-3 minutes until bright green and slightly tender. If using frozen broccoli, thaw and drain any excess water.
Spread the cooked broccoli evenly at the bottom of a 9x13-inch casserole dish.
Layer the shredded turkey on top of the broccoli.
In a medium bowl, mix the Campbell's Condensed Cream of Mushroom Soup, mayonnaise, lemon juice, half of the shredded cheddar cheese, salt, and black pepper until well combined.
Pour the sauce mixture evenly over the turkey and broccoli, spreading it out with a spatula if needed.
In a separate small bowl, mix the breadcrumbs with the melted butter until the texture is crumbly.
Sprinkle the breadcrumb mixture over the top of the casserole, followed by the remaining shredded cheddar cheese.
Bake the casserole in the preheated oven for 25 minutes, or until the top is golden brown and the sauce is bubbling.
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Facts
Calories |
4014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 275.1 g | 353% | |
| Saturated Fat | 67.7 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 819 mg | 273% | |
| Sodium | 6709 mg | 292% | |
| Total Carbohydrate | 190.3 g | 69% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 19.3 g | ||
| Protein | 202.3 g | 405% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1258 mg | 97% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 3265 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
