Simply Good Chicken Casserole
Creamy, comforting, and packed with flavor, Simply Good Chicken Casserole is a family-friendly dish that's perfect for busy weeknights or casual gatherings. Featuring tender, seared chicken breast, a luscious blend of cream of chicken soup, sour cream, and melty cheddar cheese, plus hearty additions like cooked white rice and colorful mixed vegetables, this casserole delivers a balanced, satisfying bite in every forkful. Topped with a buttery, golden layer of crushed Ritz crackers, it combines rich textures with crave-worthy crunch. Ready in just 45 minutes, this quick-prep recipe is as easy as it is delicious. Garnish with fresh parsley for a pop of color, and enjoy this cozy, crowd-pleasing classic straight from the oven!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoon olive oil
- 1 medium white onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup (condensed)
- 1 cup chicken broth
- 0.5 cup sour cream
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 2 cups cooked white rice
- 2 tablespoons butter, melted
- 1 cup crushed Ritz crackers
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish.
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and sear for 2-3 minutes per side until lightly browned (they do not need to be cooked through). Remove from the skillet and set aside.
In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant and softened.
In a large mixing bowl, combine the cream of chicken soup, chicken broth, sour cream, and sautéed onions and garlic. Mix until smooth.
Stir the frozen mixed vegetables, shredded cheddar cheese, and cooked rice into the soup mixture.
Cut the seared chicken into bite-sized pieces and fold them into the mixture.
Pour the entire mixture into the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the melted butter with the crushed Ritz crackers. Sprinkle this mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it cool slightly. Garnish with dried parsley if desired before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.1 g | 31% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 30.6 g | 11% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 4.6 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 206 mg | 16% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
