Creamy Souper Rice
Indulge in the ultimate comfort food with this Creamy Souper Rice, a one-pot recipe that combines rich, velvety flavors with effortless preparation. Made with tender long-grain white rice simmered in savory chicken or vegetable stock and finished with creamy condensed soup, this dish is the epitome of comforting simplicity. Infused with aromatic garlic and onion powders, a touch of butter, and perfectly balanced seasonings, it’s a versatile side dish or a satisfying main course. Add a sprinkle of shredded cheddar cheese for a melty finishing touch, and garnish with fresh parsley to elevate both flavor and presentation. Ready in just 30 minutes, this creamy rice dish is perfect for busy weeknights or crowd-pleasing family meals. Whether served alongside roasted meats or as a stand-alone star, Creamy Souper Rice will leave everyone at the table asking for seconds.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups chicken or vegetable stock
- 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom soup)
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.5 cups shredded cheddar cheese (optional, for garnish)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
In a medium-sized saucepan, melt the butter over medium heat.
Add the garlic powder, onion powder, salt, and ground black pepper to the melted butter. Stir and cook for 1 minute until fragrant.
Pour in the chicken or vegetable stock and bring to a boil.
Stir in the rice, reduce the heat to low, cover the saucepan with a lid, and simmer for 15 minutes (or until the rice is tender and the liquid is mostly absorbed).
Add the condensed cream of chicken (or mushroom) soup to the cooked rice. Stir well to combine and heat through, about 3-5 minutes.
Taste and adjust seasoning if needed.
If desired, sprinkle shredded cheddar cheese on top and let it melt for a couple of minutes.
Garnish with chopped fresh parsley before serving. Serve warm as a side dish or a main course.
Nutrition Facts
Calories |
1031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 4839 mg | 210% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.6 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 507 mg | 39% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 382 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
