Campbell's Cheesy Chicken Rice Casserole
Satisfy your comfort food cravings with Campbell's Cheesy Chicken Rice Casserole, a creamy and hearty one-dish meal that's perfect for busy weeknights! This easy-to-make casserole pairs tender, oven-baked chicken breasts with a cheesy, savory blend of instant white rice, Campbell's Cream of Chicken Soup, and optional mixed vegetables for a colorful twist. Topped with a melty blanket of cheddar cheese and a sprinkle of paprika for added flavor, every bite is rich, indulgent, and full of homestyle goodness. With just 10 minutes of prep and a baking time of 50 minutes, this family-friendly recipe is a time-saving winner that serves up cheesy perfection in every forkful.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Instant white rice
- 1 can (10.5 oz) Campbell's Condensed Cream of Chicken Soup
- 1 cup Water
- 1 cup Shredded cheddar cheese
- 0.5 teaspoon Paprika
- 0.25 teaspoon Ground black pepper
- 1 cup Frozen mixed vegetables (optional)
Instructions
Preheat your oven to 375°F (190°C).
Spray a 9x13-inch baking dish with non-stick cooking spray.
In a medium bowl, mix the rice, cream of chicken soup, water, shredded cheddar cheese (reserve a quarter for topping), and frozen mixed vegetables (if using) until well combined.
Spread the rice mixture evenly into the prepared baking dish.
Season both sides of the chicken breasts with ground black pepper, then lay them on top of the rice mixture.
Sprinkle the paprika evenly over the chicken breasts for added flavor and color.
Cover the dish tightly with aluminum foil to retain moisture while baking.
Bake in the preheated oven for 45 minutes.
Carefully remove the foil, sprinkle the remaining shredded cheddar cheese over the chicken and rice, and return the dish to the oven.
Bake uncovered for an additional 5 minutes or until the cheese is melted and bubbly.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy a cheesy, satisfying meal!
Nutrition Facts
Calories |
590 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 871 mg | 38% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 65.7 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
