Tofu Chocolate Mousse
Indulge in the decadence of this creamy Tofu Chocolate Mousse, a luscious plant-based dessert that’s as rich as it is guilt-free. Made with silken tofu and melted dark chocolate, this vegan mousse delivers a silky texture and deep, velvety flavor without any dairy. Sweetened naturally with maple syrup and infused with a hint of vanilla, it’s the perfect balance of indulgence and simplicity—and it comes together in just 15 minutes of prep! Ideal for dinner parties or weeknight treats, this dairy-free recipe is gluten-free and packed with protein. Garnish with fresh berries or whipped coconut cream for a stunning presentation that’s sure to impress. Refrigerate, serve chilled, and savor every chocolatey bite!
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Recipe Information
Ingredients
- 400 grams Silken tofu
- 150 grams Dark chocolate (70% cocoa or higher)
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
- Berries or whipped coconut cream (for garnish, optional)
Instructions
Break the dark chocolate into small pieces and place it in a heatproof bowl.
Melt the chocolate gently by setting the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir occasionally until smooth. Alternatively, you may melt the chocolate in the microwave in 20-second increments, stirring in between to prevent burning.
Allow the melted chocolate to cool slightly for a few minutes, but not so much that it begins to harden.
In a blender or food processor, add the silken tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt.
Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as needed.
Taste the mousse and adjust sweetness if desired by adding a little more maple syrup, blending briefly to incorporate.
Divide the mousse evenly into individual serving glasses or ramekins.
Refrigerate for at least 1-2 hours to allow the mousse to set and chill properly.
Before serving, garnish with fresh berries or a dollop of whipped coconut cream, if desired.
Serve chilled and enjoy your delicious, dairy-free tofu chocolate mousse!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 299 mg | 13% | |
| Total Carbohydrate | 131.7 g | 48% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 86.0 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
