Nutrition Facts for Healthy protein chocolate mousse
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Healthy Protein Chocolate Mousse

Image of Healthy Protein Chocolate Mousse
Nutriscore Rating: 73/100

Indulge your sweet tooth guilt-free with this Healthy Protein Chocolate Mousse—a rich, velvety dessert that’s as nutritious as it is decadent. Made with silken tofu as a creamy, high-protein base, this recipe gets its deep chocolate flavor from melted dark chocolate (70% cocoa or higher) and unsweetened cocoa powder. Naturally sweetened with maple syrup and customizable with an optional scoop of protein powder, this mousse is a powerhouse treat perfect for post-workout recovery or a clean-eating dessert. Ready in just 10 minutes of prep and chilled to perfection, it’s an easy, no-cook recipe that’s packed with plant-based protein. Garnished with fresh berries or a sprinkle of shaved chocolate, it’s a visually stunning dessert that’s sure to impress while keeping your health goals on track. Perfect for serving to guests or savoring solo!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 300 grams silken tofu
  • 100 grams dark chocolate (at least 70% cocoa)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch sea salt
  • 1 scoop protein powder (optional, preferably chocolate or unflavored)
  • 50 grams fresh berries or shaved chocolate (for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Melt the dark chocolate in a heatproof bowl set over a pot of simmering water (double boiler method) or microwave it in 20-second intervals, stirring in between until smooth. Let it cool slightly.

2

In a food processor or blender, add the silken tofu, cocoa powder, maple syrup, vanilla extract, sea salt, and protein powder if using.

3

Pour the melted chocolate into the blender or food processor with the other ingredients.

4

Blend until completely smooth and creamy. Stop to scrape down the sides to ensure everything is well incorporated.

5

Taste the mousse and adjust sweetness by adding a bit more maple syrup if desired.

6

Divide the mixture evenly into serving glasses or bowls.

7

Chill in the refrigerator for at least 2 hours to allow the mousse to set.

8

Before serving, garnish with fresh berries or a sprinkle of shaved chocolate for an added touch.

Cooking Tip: Take your time with each step for the best results!
1049
cal
49.1g
protein
96.2g
carbs
52.1g
fat

Nutrition Facts

1 serving (525.1g)
Calories
1049
% Daily Value*
Total Fat 52.1 g 67%
Saturated Fat 27.2 g 136%
Polyunsaturated Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 334 mg 15%
Total Carbohydrate 96.2 g 35%
Dietary Fiber 16.7 g 60%
Total Sugars 58.3 g
Protein 49.1 g 98%
Vitamin D 0.0 mcg 0%
Calcium 318 mg 24%
Iron 16.7 mg 93%
Potassium 1474 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.6%%
18.7%%
44.7%%
Fat: 468 cal (44.7%%)
Protein: 196 cal (18.7%%)
Carbs: 384 cal (36.6%%)