Chocolate Elk Pie Mousse Made with Silken Tofu
Indulge in the rich, velvety decadence of Chocolate Elk Pie Mousse made with silken tofu, the ultimate fusion of creamy chocolate mousse and spiced pie nostalgia. This vegan dessert is a standout treat that marries antioxidant-rich dark chocolate with warm spices like cinnamon, nutmeg, and cloves for a flavor reminiscent of a classic elk pie filling. Silken tofu serves as the secret ingredient, creating an irresistibly smooth texture while keeping the recipe dairy-free. A layer of crushed pie crust adds a buttery crunch, and optional garnishes like whipped cream and shaved chocolate take each serving to the next level. Ready in under 30 minutes and chilled to perfection, this elegant, protein-packed dessert is a must-try for chocolate lovers and adventurous eaters alike!
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Recipe Information
Ingredients
- 300 grams Silken tofu
- 150 grams Dark chocolate (70% cocoa or higher)
- 3 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 pinch Salt
- 50 grams Crushed pie crust (graham cracker or other preferred crust)
- 50 grams Whipped cream or whipped coconut cream (optional for garnish)
- 10 grams Shaved chocolate or cocoa powder (optional for garnish)
Instructions
Step 1: Start by melting the dark chocolate. Break the chocolate into small pieces and melt it in a heatproof bowl set over a pot of simmering water (double-boiler method). Stir occasionally to prevent scorching. Once melted, set aside to cool slightly.
Step 2: In a blender or food processor, add the silken tofu, melted chocolate, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt.
Step 3: Blend the mixture on high speed until completely smooth and creamy. Scrape down the sides of the blender if needed to ensure everything is well combined.
Step 4: Taste the mousse and adjust sweetness if desired by adding a bit more maple syrup. Blend again briefly to mix.
Step 5: Prepare serving glasses or bowls by adding a layer of crushed pie crust to the bottom of each serving dish. Divide the chocolate mousse evenly among the dishes, spooning it over the crust layer.
Step 6: Cover and refrigerate the mousse for at least 2 hours, or until firm and chilled.
Step 7: Before serving, garnish with whipped cream or whipped coconut cream and sprinkle with shaved chocolate or a dusting of cocoa powder, if desired.
Step 8: Serve chilled and enjoy the fusion of silky chocolate mousse and the cozy, spiced flavors reminiscent of an elk pie.
Nutrition Facts
Calories |
416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 23.2 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 86 mg | 7% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 439 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
