Toffee Fruit Dip
Transform your next gathering with the irresistible charm of this creamy Toffee Fruit Dip, a decadent treat that pairs perfectly with fresh fruits like crisp apple slices and juicy strawberries. Made with just four simple ingredients—cream cheese, brown sugar, vanilla extract, and crunchy toffee bits—this no-bake recipe comes together in just 5 minutes, making it a quick and impressive crowd-pleaser. The velvety texture and rich caramel-like flavor of the dip are balanced by the delightful crunch of toffee, creating the ultimate sweet snack or dessert centerpiece. Perfect for parties, potlucks, or satisfying your sweet tooth, this dip is a versatile standout that can also be prepped ahead for easy entertaining. Serve it with an assortment of fruits for a fun and refreshing touch the whole family will love!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Brown sugar
- 1 tsp Vanilla extract
- 0.75 cup Toffee bits
- 2 cups Apples, strawberries, or fruit of choice (optional, for serving)
Instructions
In a medium mixing bowl, combine the cream cheese and brown sugar.
Using a handheld mixer or a sturdy spatula, beat the cream cheese and brown sugar together until smooth and creamy.
Add the vanilla extract and mix until fully incorporated.
Gently fold in the toffee bits, ensuring they are evenly distributed throughout the mixture.
Transfer the dip to a serving bowl and optionally garnish with a sprinkle of toffee bits on top.
Serve immediately with your favorite fresh fruits, such as apple slices, strawberries, or grapes. Alternatively, cover and refrigerate for up to 3 days before serving.
Nutrition Facts
Calories |
2199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 289 mg | 96% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 246.6 g | 90% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 218.9 g | ||
| Protein | 20.9 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 419 mg | 32% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 849 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
