Caramel Apple Brickle Dip
Indulge in the irresistible sweetness of Caramel Apple Brickle Dip, a dessert dip that’s perfect for parties, potlucks, or a cozy night in. This no-bake recipe combines velvety cream cheese, luscious caramel sauce, and a hint of vanilla, creating a rich base that’s studded with crunchy toffee bits for the perfect balance of creamy and crispy textures. Paired with crisp, juicy apple slices—kept fresh and vibrant with a quick lemon water soak—this dip is a show-stopping treat that’s ready in just 10 minutes. Whether you’re hosting guests or simply looking for a fun and indulgent snack, this caramel apple dip is a guaranteed crowd-pleaser. Perfect for fall gatherings or anytime you’re craving a sweet and flavorful twist, this easy dip will have everyone coming back for more!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Caramel sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 0.75 cup Toffee bits (Heath bits or similar)
- 4 whole Apples (for dipping)
- 2 tablespoons Lemon juice (optional, to prevent apple browning)
- 1 cup Water (optional, for lemon mixture)
Instructions
In a medium mixing bowl, combine the cream cheese, caramel sauce, brown sugar, and vanilla extract.
Using a hand mixer or a sturdy whisk, blend the ingredients until the mixture is smooth and creamy.
Fold in 1/2 cup of the toffee bits and gently incorporate them into the mixture.
Transfer the dip to a serving bowl and sprinkle the remaining 1/4 cup of toffee bits evenly on top for garnish.
Prepare the apples by washing and slicing them into wedges. To prevent browning, soak the apple slices in a mixture of water and lemon juice for about 2 minutes, then drain and pat dry.
Serve the caramel apple brickle dip with the prepared apple slices for dipping. Enjoy!
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 44.7 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
