Toffee Dip with Apples
Indulge in the irresistible sweetness of our Toffee Dip with Apples, a crowd-pleasing dessert that's perfect for parties, gatherings, or a cozy night in. This easy-to-make recipe pairs creamy, tangy cream cheese with the caramel-like richness of brown sugar and powdered sugar, all enhanced with a hint of vanilla. But the real star is the crunchy Heath toffee bits folded into the dip, creating a delightful texture and burst of flavor in every bite. Served alongside fresh apple slices, this dip strikes the perfect balance of sweet and tart, making it a refreshing yet decadent treat. With just 10 minutes of prep and no cooking required, this recipe is as quick and simple as it is delicious. Ideal for a fall gathering, snack platter, or holiday spread, this toffee dip is sure to be your new go-to dessert. Keywords: toffee dip, cream cheese dessert recipes, apple dip, easy no-cook desserts, party food ideas.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.5 cup Brown sugar
- 0.5 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Heath toffee bits
- 4 whole Apples (for serving)
- 1 tbsp Lemon juice (optional, for apples)
Instructions
In a mixing bowl, combine the cream cheese, brown sugar, powdered sugar, and vanilla extract.
Using a hand mixer or a stand mixer on medium speed, beat the ingredients until smooth and creamy.
Fold in the Heath toffee bits with a spatula, ensuring they are evenly distributed throughout the dip.
Transfer the finished toffee dip to a serving bowl.
Wash the apples thoroughly and slice them into wedges. To prevent browning, toss them lightly with lemon juice if desired.
Serve the toffee dip with apple slices on the side for dipping.
Nutrition Facts
Calories |
2979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1302 mg | 57% | |
| Total Carbohydrate | 405.3 g | 147% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 358.5 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 487 mg | 37% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
