Fall Apple Dip
Indulge in the cozy flavors of autumn with this creamy and irresistible Fall Apple Dip, a crowd-pleasing treat perfect for holiday gatherings or casual snacking. Made with softened cream cheese, rich brown sugar, and a hint of pure vanilla extract, this dip is luxuriously smooth with a subtle sweetness that pairs beautifully with crisp, fresh apple slices. The addition of Greek yogurt and a dash of cinnamon adds a deliciously tangy and spiced twist, while optional toffee bits lend a delightful crunch for those who love texture. This no-bake dip comes together in just 10 minutes and requires zero cooking, making it an effortlessly easy appetizer or dessert. Serve it with freshly sliced apples (tossed in lemon juice to stay fresh!) for a seasonal dip that's as beautiful as it is delicious. Perfect for fall gatherings, game days, or as a fun after-school snack!
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 0.5 cup Brown sugar
- 1 tsp Pure vanilla extract
- 0.5 cup Greek yogurt (plain or vanilla)
- 0.5 tsp Cinnamon
- 0.25 cup Chopped toffee bits (optional)
- 4 Fresh apples (for dipping)
- 2 tbsp Lemon juice (optional, to prevent apple browning)
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese, brown sugar, and vanilla extract.
Using an electric hand mixer or a sturdy whisk, blend the ingredients until smooth and creamy.
Add the Greek yogurt and cinnamon to the mixture and fold in gently until fully incorporated.
For added texture, stir in the chopped toffee bits, if desired.
Transfer the dip into a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld together.
Meanwhile, prepare the apples by washing, coring, and slicing them into wedges. If desired, toss the apple slices with lemon juice to prevent them from browning.
Serve the chilled dip with the fresh apple slices on the side. Enjoy!
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 58.2 g | 291% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 884 mg | 38% | |
| Total Carbohydrate | 189.0 g | 69% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 159.3 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 949 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
