Bits O Brickle Fruit Dip
Indulge your sweet tooth with this irresistibly creamy Bits O' Brickle Fruit Dip, a crowd-pleasing treat that comes together in just 10 minutes! Featuring velvety cream cheese blended with rich caramel sauce and a touch of vanilla, this dip dazzles with the delightful crunch of Bits O' Brickle toffee bits. Perfectly sweetened with powdered sugar, it pairs beautifully with fresh fruit like crisp apple slices, juicy strawberries, or tender banana chunks for a balanced combination of flavors and textures. Whether you're hosting a party, a holiday gathering, or simply enjoying a cozy snack at home, this no-cook recipe is a surefire hit. Serve it chilled, and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Caramel sauce
- 1 cup Bits O' Brickle toffee bits
- 1 tsp Vanilla extract
- 1 cup Powdered sugar
- 4 cups Fresh fruit (e.g., apple slices, strawberries, or bananas), for dipping
Instructions
In a large mixing bowl, add the softened cream cheese and powdered sugar. Use a hand mixer or stand mixer to blend until smooth and creamy, about 2 minutes.
Mix in the caramel sauce and vanilla extract. Beat again until well combined and the mixture is evenly blended.
Using a spatula, gently fold in the Bits O' Brickle toffee bits until they are evenly distributed throughout the dip.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 20 minutes to allow the flavors to meld together.
Before serving, arrange fresh fruits like apple slices, strawberries, and banana chunks on a platter around the dip bowl.
Serve the Bits O' Brickle Fruit Dip chilled and enjoy!
Nutrition Facts
Calories |
2577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 88.1 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 306.3 g | 111% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 231.3 g | ||
| Protein | 19.3 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1406 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
