Taffy Apple Dip
Indulge in the irresistible sweetness of Taffy Apple Dip, a no-bake recipe that comes together in just 10 minutes! This creamy, dreamy dip combines velvety cream cheese, brown sugar, and a hint of vanilla to create a caramel-inspired base that’s perfectly complemented by crunchy toffee bits. Paired with crisp apple slices, this treat is the ultimate blend of smooth, sweet, and tart flavors, making it a crowd-pleaser at parties, potlucks, or after-school snacks. With its simple ingredients and effortless preparation, this dessert dip is a must-try for fall gatherings and beyond. Store any leftovers (if there are any!) in the fridge to savor for later. Perfect for those searching for easy dessert dips or caramel-inspired apple recipes!
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.75 cups brown sugar
- 0.25 cups granulated sugar
- 1 teaspoons vanilla extract
- 0.5 cups toffee bits
- 4 whole apples (for dipping)
Instructions
In a medium mixing bowl, combine the cream cheese, brown sugar, and granulated sugar.
Use a hand mixer or stand mixer to beat the mixture on medium speed until smooth and creamy, approximately 2-3 minutes.
Add the vanilla extract to the mixture and beat again until well incorporated.
Fold in the toffee bits gently using a spatula, ensuring they are evenly distributed throughout the dip.
Transfer the taffy apple dip to a serving bowl and smooth the top with the back of a spoon.
Wash and slice the apples into wedges for dipping. Serve them alongside the dip immediately.
For best results, store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.8 g | 142% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 305.6 g | 111% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 276.5 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 415 mg | 32% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
