Caramel Apple Cream Cheese Dip
Indulge in the ultimate sweet and creamy treat with this Caramel Apple Cream Cheese Dip, a no-bake dessert that’s as easy to make as it is impossible to resist. This crowd-pleasing appetizer combines a luscious layer of velvety cream cheese, subtly sweetened with powdered sugar and a hint of vanilla, topped with rich, gooey caramel sauce and a crunchy sprinkle of Heath toffee bits or chopped pecans. Perfectly paired with tart Granny Smith apple slices, this dip brings together contrasting textures and flavors for the ultimate snacking experience. Ready in just 10 minutes, this quick and effortless recipe is ideal for holiday get-togethers, game-day spreads, or anytime you crave a refreshing yet indulgent treat. Your guests won’t be able to stop dipping!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 0.25 cup Powdered sugar
- 1 tsp Vanilla extract
- 0.5 cup Caramel sauce
- 0.25 cup Heath toffee bits (or chopped pecans)
- 4 large Granny Smith apples (or your favorite variety), sliced
Instructions
In a mixing bowl, use a hand mixer or stand mixer to beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese, and continue mixing until fully combined and fluffy.
Spread the cream cheese mixture evenly onto a serving plate or shallow dish.
Drizzle the caramel sauce generously over the cream cheese layer, spreading it out with the back of a spoon if necessary.
Sprinkle the Heath toffee bits (or chopped pecans) evenly over the caramel-topped cream cheese layer.
Serve immediately with apple slices, crackers, or pretzels for dipping.
To prevent apple slices from browning, toss them in a mixture of 1 tablespoon lemon juice and 1 cup water before serving, then pat dry.
Nutrition Facts
Calories |
2130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 272.6 g | 99% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 228.0 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 381 mg | 29% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1301 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
