Easy Caramel Apple Dip
Indulge in the ultimate fall treat with this Easy Caramel Apple Dip that's as effortless to make as it is delicious to enjoy! Featuring a velvety layer of cream cheese sweetened with brown sugar and vanilla, this dip is topped with luscious caramel sauce and optional toffee bits for an irresistible crunch. Ready in just 10 minutes, it's the perfect no-bake appetizer or dessert for any occasion. Pair it with crisp apple slices for a delightful contrast of flavors and textures that will have everyone reaching for seconds. Perfect for parties, holiday gatherings, or an afternoon snack, this creamy caramel apple dip is a crowd-pleaser that highlights the best of seasonal flavors.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Caramel sauce
- 2 tablespoons Toffee bits (optional for garnish)
- 4 medium Apples (for serving)
Instructions
Place the cream cheese in a medium-sized mixing bowl and let it sit at room temperature for about 10 minutes to soften.
Add the brown sugar and vanilla extract to the cream cheese.
Using an electric mixer or a whisk, beat the mixture until smooth and creamy.
Transfer the cream cheese mixture to a serving dish and spread it out evenly.
Pour the caramel sauce over the cream cheese layer and spread it gently to create an even layer.
Sprinkle the toffee bits on top (optional) for added texture and sweetness.
Refrigerate the dip for 15-20 minutes to let the flavors meld together, if desired.
Slice the apples into wedges and arrange them on a serving platter.
Serve the dip chilled or at room temperature alongside the apple slices. Enjoy!
Nutrition Facts
Calories |
2013 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.9 g | 132% | |
| Saturated Fat | 59.5 g | 298% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 1360 mg | 59% | |
| Total Carbohydrate | 271.7 g | 99% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 241.0 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 407 mg | 31% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1291 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
