Toblerone Cream Cheese Muffins
Treat yourself to the irresistible indulgence of Toblerone Cream Cheese Muffins, a decadent fusion of creamy richness and chocolatey bliss! These bakery-style muffins start with a soft, moist batter, flavored with a hint of vanilla and balanced perfectly with a light, fluffy texture. The magic happens when you add a luscious filling of sweetened cream cheese studded with chunks of chopped Toblerone chocolate, creating a gooey, melty center in every bite. Swirled to perfection and baked to a golden-brown finish, these muffins are ideal for satisfying your sweet tooth at breakfast, brunch, or as a delightful dessert. Easy to make in just 40 minutes, this recipe combines premium ingredients and simple steps for baked treats that feel sophisticated yet approachable. Serve them warm for extra decadence, and watch these crowd-pleasers disappear in no time! Perfect for chocolate lovers, this recipe is your next go-to for whimsical and indulgent baking.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Vegetable oil
- 0.75 cup Milk
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 8 ounces Cream cheese
- 0.25 cup Powdered sugar
- 3.5 ounces Toblerone chocolate bar (chopped)
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, combine the vegetable oil, milk, vanilla extract, and eggs, whisking until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Avoid overmixing to prevent dense muffins.
In another bowl, beat the cream cheese and powdered sugar until smooth. Fold in the chopped Toblerone pieces.
Spoon a tablespoon of muffin batter into each liner, followed by a teaspoon of the Toblerone cream cheese mixture. Top with more muffin batter, filling each liner about 3/4 full.
Use a toothpick to gently swirl the batter and cream cheese mixture together for a marbled effect.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve the muffins slightly warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
4043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.1 g | 294% | |
| Saturated Fat | 85.4 g | 427% | |
| Polyunsaturated Fat | 70.7 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 448.5 g | 163% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 256.7 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 737 mg | 57% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1287 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
