Mini Toblerone Muffins
Indulge in the irresistible fusion of sweetness and bite-sized delight with these Mini Toblerone Muffins. Bursting with chunks of creamy, nougat-filled Toblerone chocolate, these muffins are a decadent twist on a classic favorite. Quick and easy to prepare, they come together in just 15 minutes of prep time and bake to golden perfection in under 12 minutes. The velvety vanilla batter is enriched with melted butter for a soft, tender crumb, while the bits of Toblerone scattered throughout add a luxurious pop of chocolatey richness in every bite. Perfect for brunch spreads, tea-time treats, or a crowd-pleasing dessert, these mini muffins are both crave-worthy and versatile. Whether served warm or at room temperature, they’re guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 200 grams All-purpose flour
- 100 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 75 grams Unsalted butter, melted
- 120 milliliters Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 100 grams Toblerone chocolate bar, chopped
Instructions
Preheat your oven to 180°C (350°F) and line a mini muffin tin with paper liners or lightly grease the tin.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix as this can make the muffins dense.
Fold in the chopped Toblerone pieces, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve the Mini Toblerone Muffins warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
2367 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 322.9 g | 117% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 166.2 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 424 mg | 33% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 803 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
