1 serving (30 grams) contains 99 calories, 1.7 grams of protein, 9.8 grams of fat, and 1.2 grams of carbohydrates.
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.4 g | 100% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 248.0 mg | 82% | |
| Sodium | 728.0 mg | 31% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.8 g | ||
| protein | 13.6 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream cheese is a smooth, mild-tasting soft cheese made from a combination of milk and cream. Originating in the United States in the 19th century, cream cheese has become a staple in various cuisines, particularly in North American, European, and modern fusion dishes. It is typically used as a spread, in baking (notably in cheesecakes), or as a creamy component in savory recipes. Nutritionally, cream cheese is calorie-dense and primarily composed of fats (9g per ounce) with moderate protein (2g per ounce) and very low carbohydrates. It also contains small amounts of calcium and Vitamin A. However, its high saturated fat content should be consumed in moderation. Standard cream cheese varieties are not lactose-free and are usually high in sodium (around 90mg per ounce), making it less suitable for individuals on sodium-restricted diets.
Store cream cheese in a refrigerator at 37–40°F (3–4°C) in its original sealed container or tightly wrapped to avoid drying out. Consume it within 1-2 weeks of opening for optimal freshness.
Cream cheese contains a modest amount of protein, with about 2 grams per 1-ounce (28-gram) serving. It is not considered a high-protein food, especially when compared to options like Greek yogurt or cottage cheese.
Yes, cream cheese is compatible with a keto diet due to its high fat content and low carb count, with approximately 1-2 grams of net carbs per 1-ounce serving. Always check labels for added sugars in flavored varieties.
Cream cheese is a good source of fats and small amounts of vitamin A, but it is high in saturated fat and calories, with roughly 99 calories and 10 grams of fat per 1-ounce serving. Excessive consumption may contribute to weight gain and cardiovascular risks.
A typical serving size of cream cheese is 1 ounce, which is equivalent to about 2 tablespoons. This amount provides 99 calories, and for balanced consumption, pair it with nutrient-dense foods like vegetables or whole-grain bread.
Cream cheese has a tangier taste and less fat compared to mascarpone, which is richer, creamier, and contains around 75% butterfat. In recipes, mascarpone can often be used interchangeably with cream cheese, but texture and flavor might vary slightly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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