Toblerone Chocolate Mousse
Indulge in the decadence of Toblerone Chocolate Mousse, a creamy, airy dessert that showcases the iconic Swiss chocolate's irresistible combination of milk chocolate, honey, and almond nougat. This luxurious mousse is perfectly balanced, combining melted Toblerone, silky whipped cream, and fluffy egg whites to create a light yet rich texture. With just 20 minutes of prep time, this recipe is surprisingly simple to make and requires only a few staple ingredients, including vanilla extract for a subtle hint of flavor. Serve it chilled in elegant glasses, garnished with a dollop of whipped cream or extra Toblerone shavings for an impressive finish. Perfect for dinner parties or romantic evenings, this dessert is sure to delight any chocolate lover.
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Recipe Information
Ingredients
- 200 grams Toblerone chocolate bar
- 300 ml Heavy cream
- 2 pieces Eggs (large, separated)
- 1 tablespoon Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Chop the Toblerone chocolate bar into small pieces and set aside.
In a medium heatproof bowl, melt the chopped Toblerone using a double boiler or by microwaving it in 20-second intervals, stirring after each interval, until smooth. Allow it to cool slightly.
In a large mixing bowl, whisk the egg yolks with sugar and vanilla extract until pale and creamy.
Gently fold the slightly cooled melted Toblerone into the egg yolk mixture until well combined. Set aside.
In another bowl, whip the heavy cream until soft peaks form. Reserve a small portion of whipped cream (about 2 tablespoons) for garnishing, if desired.
Gently fold the whipped cream into the Toblerone mixture in two additions, ensuring it is fully incorporated but without deflating the cream.
In a separate clean bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Carefully fold the beaten egg whites into the Toblerone mixture in small batches, ensuring the mousse stays light and airy.
Divide the mousse mixture evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours, or until firm.
Serve chilled, topped with a dollop of reserved whipped cream, shaved Toblerone, or your favorite garnish. Enjoy!
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 944 mg | 41% | |
| Total Carbohydrate | 133.9 g | 49% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 127.8 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 394 mg | 30% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 835 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
