Toblerone Muffins
Indulge in the ultimate fusion of rich cocoa and creamy Toblerone with these decadent Toblerone Muffins. Bursting with chunks of the beloved Swiss chocolate bar, these muffins are a chocolate lover’s dream—perfectly moist, fluffy, and infused with the luxurious flavors of honey and almond nougat. Made from pantry staples like all-purpose flour, cocoa powder, and a touch of vanilla, this easy recipe comes together in just 15 minutes of prep time, making it ideal for weekday treats or special occasions. For an extra hit of gooey deliciousness, top each muffin with an additional Toblerone piece before baking. Serve them warm for a melty chocolate center or at room temperature for a delightful snack that’s impossible to resist. These Toblerone Muffins are sure to become a favorite for breakfast, dessert, or whenever your sweet tooth strikes!
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Recipe Information
Ingredients
- 200 g All-purpose flour
- 30 g Cocoa powder (unsweetened)
- 2 tsp Baking powder
- 0.25 tsp Salt
- 150 g Granulated sugar
- 120 ml Milk
- 80 ml Vegetable oil
- 1 large Egg
- 1 tsp Vanilla extract
- 120 g Toblerone chocolate bar (chopped into small chunks)
- 40 g Additional Toblerone chunks (for topping, optional)
Instructions
Preheat your oven to 180°C (350°F) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Stir in the granulated sugar to combine.
In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, mixing gently with a spatula or wooden spoon until just combined. Avoid overmixing the batter to keep the muffins fluffy.
Fold in the chopped Toblerone chunks, ensuring they’re evenly distributed throughout the batter.
Divide the batter evenly among the muffin cups, filling each about 3/4 full. Optional: Place a small chunk of Toblerone on top of each muffin for extra melty goodness.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs (avoid any melted chocolate chunks when testing).
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your decadent Toblerone Muffins!
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 20.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
