Toberlone Swiss Chocolate Fondue
Indulge in the ultimate dessert experience with this rich and velvety Toblerone Swiss Chocolate Fondue, a decadent treat perfect for any gathering or special occasion. Made with creamy Toblerone chocolate bars, heavy whipping cream, and a hint of vanilla, this fondue is irresistibly smooth, with the subtle crunch of nougat adding a luxurious texture. A pinch of sea salt elevates the sweetness, creating a perfectly balanced flavor profile. Serve this luscious chocolate fondue with an assortment of dippers like fresh strawberries, banana slices, marshmallows, and brownie cubes, making it a crowd-pleasing centerpiece for your dessert table. Ready in just 20 minutes, this quick and easy fondue recipe will satisfy your chocolate cravings while making any moment feel extra special. Perfect for romantic date nights, festive gatherings, or a fun family treat, this Toblerone fondue is a must-try for chocolate lovers!
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Recipe Information
Ingredients
- 400 grams Toblerone chocolate bar (milk or dark)
- 200 ml Heavy whipping cream
- 50 ml Milk
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
- 250 grams Fresh strawberries (for dipping)
- 250 grams Banana slices (for dipping)
- 200 grams Marshmallows (for dipping)
- 200 grams Brownie cubes (for dipping)
Instructions
Begin by chopping the Toblerone chocolate bar into small chunks. This will help it melt evenly.
In a medium-sized, heavy-bottomed saucepan, heat the heavy whipping cream over medium-low heat until it just begins to steam. Do not let it boil.
Reduce the heat to low and add the chopped Toblerone chocolate to the saucepan. Stir continuously using a whisk or spatula until the chocolate melts completely into the cream, creating a smooth mixture.
Stir in the milk to loosen the consistency slightly, adjusting it to your desired thickness.
Add the vanilla extract and a pinch of sea salt, and stir well to enhance the flavor of the fondue.
Transfer the melted chocolate mixture to a fondue pot or a small heat-safe bowl over a tea light or candle warmer to keep the fondue warm and flowing while serving.
Arrange the fresh strawberries, banana slices, marshmallows, and brownie cubes on a platter for dipping.
Serve immediately with fondue forks or wooden skewers, allowing everyone to dip their chosen accompaniments into the warm Toblerone Swiss chocolate fondue.
Nutrition Facts
Calories |
1157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 32.3 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 243 mg | 11% | |
| Total Carbohydrate | 145.9 g | 53% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 115.6 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 191 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
