Toasted Reuben Sub Sandwich
Elevate your sandwich game with this crave-worthy Toasted Reuben Sub Sandwich, a hearty twist on the classic deli favorite. Packed with thinly-sliced corned beef, tangy sauerkraut, and melty Swiss cheese, each bite is balanced with the creamy zest of Russian dressing. The sandwich is toasted to golden perfection in buttered sub rolls, then finished in the oven to achieve gooey, cheesy goodness. Quick to prepare and packed with bold flavors, this recipe is perfect for a satisfying weeknight dinner or a gourmet lunch. Serve with crisp dill pickle slices for a classic pairing that completes this indulgent deli-inspired masterpiece.
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Recipe Information
Ingredients
- 2 pieces sub sandwich rolls
- 200 grams corned beef, thinly sliced
- 4 slices Swiss cheese, sliced
- 100 grams sauerkraut, drained
- 4 tablespoons Russian dressing
- 2 tablespoons unsalted butter
- 2 pieces dill pickles, sliced (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
Slice each sub roll in half lengthwise, keeping one side attached to act as a hinge. Spread 1 tablespoon of Russian dressing on the inside of each roll.
Layer each roll with 100 grams of corned beef, 2 slices of Swiss cheese, and 50 grams of drained sauerkraut.
Close the sandwich gently and press down slightly to keep the fillings in place.
Melt the butter in a skillet over medium heat. Place the sandwiches into the skillet and toast for about 2-3 minutes on each side until the bread is golden and crispy.
Transfer the sandwiches to a baking sheet and bake in the preheated oven for about 5 minutes, or until the cheese is fully melted.
Remove the sandwiches from the oven and let them rest for 2 minutes. Slice each sub in half and serve immediately with optional dill pickle slices on the side.
Nutrition Facts
Calories |
1741 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.3 g | 134% | |
| Saturated Fat | 49.5 g | 248% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 284 mg | 94% | |
| Sodium | 4737 mg | 206% | |
| Total Carbohydrate | 119.4 g | 43% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 24.4 g | ||
| Protein | 85.1 g | 170% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1114 mg | 86% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 792 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
