Reuben Noodle Casserole
Transform your favorite deli sandwich into a comforting, oven-baked masterpiece with this Reuben Noodle Casserole. Packed with all the classic flavors you love—tender corned beef, tangy sauerkraut, creamy Thousand Island or Russian dressing, and melty Swiss cheese—this dish combines hearty egg noodles with a savory twist. A crunchy topping of buttery rye bread cubes adds the perfect texture to this warm and satisfying meal. Ready in just 45 minutes, including prep and bake time, this easy-to-make casserole is ideal for feeding a crowd or shaking up your weeknight dinner routine. Serve it alongside a crisp green salad for a complete meal that delivers rich, nostalgic flavors in every bite!
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 12 ounces corned beef, chopped or shredded
- 1.5 cups sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1 cup Russian or Thousand Island dressing
- 1 cup sour cream
- 1 teaspoon caraway seeds (optional)
- 2 slices rye bread, cut into small cubes
- 2 tablespoons butter, melted (for topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Cook the egg noodles in a large pot of salted boiling water until just al dente according to package instructions. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes.
In a large mixing bowl, combine the cooked egg noodles, sautéed onion, chopped corned beef, sauerkraut, 1 1/2 cups of shredded Swiss cheese, Russian or Thousand Island dressing, sour cream, and caraway seeds (if using). Mix until everything is evenly coated.
Transfer the noodle mixture into the prepared baking dish, spreading it out into an even layer.
Sprinkle the remaining 1/2 cup of shredded Swiss cheese over the top of the casserole.
In a small bowl, toss the rye bread cubes with the melted butter until evenly coated. Scatter the buttered rye bread cubes over the casserole as a crunchy topping.
Bake the casserole in the preheated oven for 30 minutes, or until hot and bubbly, and the bread cubes are golden brown on top.
Let the casserole rest for 5 minutes before serving. Enjoy your Reuben Noodle Casserole!
Nutrition Facts
Calories |
4986 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 330.0 g | 423% | |
| Saturated Fat | 140.0 g | 700% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 994 mg | 331% | |
| Sodium | 9183 mg | 399% | |
| Total Carbohydrate | 339.0 g | 123% | |
| Dietary Fiber | 31.1 g | 111% | |
| Total Sugars | 51.8 g | ||
| Protein | 185.6 g | 371% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2670 mg | 205% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 2117 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
