Black Russian Sandwiches
Satisfy your craving for a hearty, flavorful meal with these irresistible Black Russian Sandwiches! Perfectly toasted slices of rich, nutty Black Russian bread encase layers of tender corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, creating a delicious medley of savory and tangy flavors in every bite. These sandwiches are pan-grilled to golden perfection using just a touch of butter, resulting in a crispy, buttery exterior that pairs beautifully with the juicy filling. Ready in just 20 minutes, this easy but indulgent recipe serves as the ultimate comfort food for a quick lunch, a satisfying dinner, or even game-day snacks. Whether you're a fan of classic deli flavors or looking to elevate your sandwich game, these Black Russian Sandwiches are sure to impress!
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Recipe Information
Ingredients
- 8 slices Black Russian bread
- 8 slices Corned beef
- 4 slices Swiss cheese
- 4 tablespoons Thousand Island dressing
- 1 cup Sauerkraut
- 2 tablespoons Unsalted butter
Instructions
Place 4 slices of Black Russian bread on a flat surface.
Spread 1 tablespoon of Thousand Island dressing evenly on each slice of bread.
Layer each slice with 2 slices of corned beef, 1/4 cup of sauerkraut, and 1 slice of Swiss cheese.
Top with the remaining 4 slices of Black Russian bread to form sandwiches.
Heat a large skillet or griddle over medium heat.
Melt 1 tablespoon of butter in the skillet, ensuring it coats the surface evenly.
Place 2 sandwiches in the skillet and cook for 3-4 minutes on one side, until golden brown and the cheese starts to melt.
Flip the sandwiches carefully and cook for another 3-4 minutes, pressing gently with a spatula to ensure even toasting.
Remove the sandwiches from the skillet and repeat the process with the remaining butter and sandwiches.
Cut each sandwich in half and serve warm. Enjoy your Black Russian Sandwiches!
Nutrition Facts
Calories |
2238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 5842 mg | 254% | |
| Total Carbohydrate | 206.9 g | 75% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 22.2 g | ||
| Protein | 98.2 g | 196% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 900 mg | 69% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1457 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
