Reuben Burgers
Transform your classic deli favorite into a mouthwatering handheld masterpiece with these irresistible Reuben Burgers! Featuring juicy ground beef patties blended with garlic and seasoning, these burgers are crowned with melted Swiss cheese, tangy sauerkraut, and chopped corned beef for that signature Reuben flavor. A slathering of creamy Russian dressing on toasted rye hamburger buns ties it all together, creating the perfect balance of savory and sharp. Ready in just 30 minutes, this creative twist on a traditional sandwich is ideal for weeknight dinners or casual gatherings. Don’t forget to serve with crispy fries or a dill pickle for the ultimate diner-inspired meal experience!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 4 oz Corned beef (thinly sliced and chopped)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 4 slices Swiss cheese
- 1 cup Sauerkraut (drained)
- 0.5 cup Russian dressing
- 4 pieces Rye hamburger buns
- 2 tbsp Butter (softened)
- 1 tbsp Cooking oil
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined; avoid overworking the meat.
Divide the ground beef mixture into 4 equal portions and shape each into 1/2-inch thick patties. Use your thumb to create a small indentation in the center of each patty to prevent it from puffing up during cooking.
Heat a large skillet or grill pan over medium-high heat. Add the cooking oil and swirl to coat the surface evenly.
Place the patties in the skillet and cook for about 4-5 minutes per side, or until your desired level of doneness is reached (160°F internal temperature for medium). During the last 2 minutes of cooking, place a slice of Swiss cheese on each patty and allow it to melt.
While the patties cook, lightly butter the insides of the rye hamburger buns and toast them in a separate skillet over medium heat until golden and crisp, about 1-2 minutes.
Warm the sauerkraut in the microwave or on the stovetop until heated through; set aside.
To assemble the burgers, spread a generous amount of Russian dressing on the bottom half of each toasted bun. Place a patty with melted Swiss cheese on top, followed by a portion of the chopped corned beef and a scoop of warm sauerkraut.
Top with the other half of the bun and serve immediately. Optionally, secure with toothpicks to hold the burger together.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 61% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 1917 mg | 83% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 6.0 g | 22% | |
| Total Sugars | 11.1 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 269 mg | 21% | |
| Iron | 6.0 mg | 34% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
