New York Toasted Reubens
Indulge in the bold flavors of New York Toasted Reubens, a deli-inspired classic that delivers irresistible texture and taste. Perfectly golden slices of rye bread are brushed with butter and toasted to perfection, encasing tender corned beef, tangy sauerkraut, creamy Swiss cheese, and a luscious layer of Russian dressing. This hearty sandwich is assembled with care, then pressed and grilled for a melty, savory bite that defines comfort food. With just 25 minutes from prep to plate, this Reuben recipe makes an ideal lunch or dinner for sandwich lovers everywhere. Serve hot alongside crisp dill pickles or traditional coleslaw for a truly authentic deli experience.
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Recipe Information
Ingredients
- 8 slices Rye bread
- 4 tablespoons Unsalted butter
- 1 pound Corned beef
- 1 cup Sauerkraut
- 8 slices Swiss cheese
- 0.5 cup Russian dressing
Instructions
Preheat a large skillet or griddle over medium heat.
Butter one side of each slice of rye bread with approximately 1/2 tablespoon of butter, ensuring even coverage.
On the non-buttered side of 4 slices, spread about 2 tablespoons of Russian dressing evenly.
Layer 4 slices of Swiss cheese evenly on top of the Russian dressing.
Add a generous layer of sliced corned beef over the cheese, evenly distributing 1 pound across the 4 sandwiches.
Top the corned beef with an even layer of sauerkraut, approximately 1/4 cup per sandwich.
Place the remaining slices of Swiss cheese over the sauerkraut.
Complete the sandwich with the remaining slices of rye bread, buttered side facing outwards.
Place the sandwiches on the preheated skillet or griddle. Cook for 4-5 minutes on one side, pressing down gently with a spatula to ensure an even toasting.
Flip the sandwiches carefully and cook for another 4-5 minutes, or until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before serving.
Slice each sandwich diagonally and serve hot. Enjoy with a side of pickles or coleslaw if desired.
Nutrition Facts
Calories |
2871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.1 g | 209% | |
| Saturated Fat | 68.1 g | 340% | |
| Polyunsaturated Fat | 9.2 g | ||
| Cholesterol | 660 mg | 220% | |
| Sodium | 8509 mg | 370% | |
| Total Carbohydrate | 178.9 g | 65% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 44.0 g | ||
| Protein | 170.9 g | 342% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2460 mg | 189% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
