Toasted Peanut Butter Nutella Sandwich
Indulge in the ultimate comfort food with this Toasted Peanut Butter Nutella Sandwich—a quick and delectable treat that’s perfect for breakfast, snacks, or dessert. This recipe marries the creamy sweetness of Nutella with the rich, nutty flavor of peanut butter, all nestled between two slices of golden, buttery toasted bread. With just five minutes of prep and five minutes of cooking, this easy recipe delivers gooey, melted perfection in every bite. The secret? A perfectly crisp, golden-brown crust achieved by toasting in a buttered skillet. Serve it warm for a satisfying, chocolatey treat that will delight kids and adults alike. Perfect for peanut butter and chocolate lovers, this sweet sandwich is a simple yet indulgent way to brighten your day!
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Recipe Information
Ingredients
- 2 slices Sliced bread
- 2 tablespoons Peanut butter
- 2 tablespoons Nutella
- 1 tablespoon Butter
Instructions
Spread 2 tablespoons of peanut butter evenly on one slice of bread.
Spread 2 tablespoons of Nutella evenly on the other slice of bread.
Sandwich the two slices together, with the peanut butter and Nutella sides facing inwards.
Heat a non-stick skillet over medium heat.
Spread half a tablespoon of butter on the outside of one side of the sandwich, then place the sandwich butter-side-down in the skillet.
Spread the remaining half tablespoon of butter on the top side of the sandwich while it is in the skillet.
Toast the sandwich for about 2-3 minutes, or until the bottom is golden brown and crispy.
Flip the sandwich carefully and toast the other side for another 2-3 minutes, or until golden brown and the filling is warm and slightly melted.
Remove the sandwich from the skillet and let it cool for 1 minute before slicing in half and serving.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 370 mg | 16% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 26.2 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 398 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
