Nutella Banana French Toast
Indulge in the decadent flavors of Nutella Banana French Toast, the ultimate breakfast or brunch treat that's as easy to make as it is delicious. Thick slices of brioche or challah are dipped in a luscious cinnamon-vanilla egg mixture, cooked to golden perfection, and then layered with creamy Nutella and freshly sliced bananas. These irresistibly sweet and satisfying French toast "sandwiches" are finished with a dusting of powdered sugar and a drizzle of maple syrup for a gourmet touch. Perfect for special mornings or when you're craving a little extra indulgence, this easy 20-minute recipe combines sweet, nutty, and fruity flavors into every bite.
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Recipe Information
Ingredients
- 4 slices Thick slices of bread (brioche or challah recommended)
- 2 large Eggs
- 0.5 cups Milk
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Butter
- 4 tablespoons Nutella
- 1 large Banana
- 1 tablespoons Powdered sugar (optional, for garnish)
- 2 tablespoons Maple syrup (optional, for serving)
Instructions
In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until smooth.
Heat a large skillet or non-stick frying pan over medium heat and add 1 tablespoon of butter, allowing it to melt.
Dip each slice of bread into the egg mixture, ensuring both sides are coated. Allow any excess to drip off.
Place the coated slices of bread onto the heated skillet. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Remove from heat and repeat with remaining butter and bread slices.
Spread 1 tablespoon of Nutella onto one side of each French toast slice.
Slice the banana into thin rounds and evenly distribute the banana slices over two of the Nutella-covered bread slices.
Top each banana-covered slice with a second slice of French toast, Nutella side down, to create a sandwich.
Dust with powdered sugar, if desired, and drizzle with maple syrup before serving.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.6 g | 48% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 839 mg | 36% | |
| Total Carbohydrate | 105.2 g | 38% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 55.2 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 220 mg | 17% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 691 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
