Peanut Butter and Bologna Sandwich
Discover a bold twist on a classic lunchtime favorite with this Peanut Butter and Bologna Sandwich! Combining the creamy richness of peanut butter with the savory, smoky flavor of bologna, this unconventional pairing hits all the right notes for adventurous eaters. Made with just four simple ingredients—soft bread, peanut butter, bologna, and a touch of butter for optional toasting—this quick and easy recipe comes together in under 10 minutes. For an extra indulgence, try the toasted version, which adds a golden, buttery crunch to every bite. Perfect for a unique snack or a playful meal idea, this sandwich offers an unexpected burst of flavor you'll want to try at least once!
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Recipe Information
Ingredients
- 2 slices Bread
- 2 tablespoons Peanut butter
- 2 slices Bologna
- 1 teaspoon Butter (optional, for toasting)
Instructions
Lay out the two slices of bread on a clean work surface.
Spread 1 tablespoon of peanut butter evenly on each slice of bread.
Place the two slices of bologna on top of the peanut butter on one slice of bread, stacking them neatly.
Place the second slice of bread, peanut butter side down, on top of the bologna to form a sandwich.
Optional step for a toasted version: Heat a skillet over medium heat and add 1 teaspoon of butter. Once melted, place the sandwich in the skillet and toast for 2-3 minutes per side or until golden brown.
Remove from heat, slice the sandwich in half if desired, and serve immediately.
Nutrition Facts
Calories |
506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 6.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 138 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
