African Lullaby
Embark on a culinary journey with "African Lullaby," a soul-soothing peanut and sweet potato stew that’s brimming with vibrant flavors from Africa. This hearty, plant-based recipe combines tender sweet potatoes, earthy spices like cumin and coriander, and a creamy touch of natural peanut butter to create a rich and comforting one-pot dish. Simmered with fresh spinach, aromatic onion, garlic, and ginger, and brightened with a squeeze of zesty lime, this stew is both nourishing and deeply satisfying. Perfect on its own or served alongside cooked rice or bread for dipping, "African Lullaby" is a wholesome, flavor-packed meal ready in under an hour. Ideal for cozy weeknight dinners or meal prep, this recipe is a must-try for fans of globally inspired dishes!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 medium sweet potatoes
- 1 large onion
- 3 garlic cloves
- 1 tablespoon fresh ginger
- 2 tablespoons olive oil
- 1 14-ounce can canned diced tomatoes
- 4 cups vegetable broth
- 0.5 cup natural peanut butter
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 4 cups spinach
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup fresh cilantro
- 1 lime
- 4 servings optional cooked rice or bread
Instructions
Peel and chop the sweet potatoes into bite-sized cubes. Dice the onion, mince the garlic, and grate the fresh ginger.
In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3–4 minutes until translucent.
Stir in the minced garlic and grated ginger, cooking for another 1–2 minutes until fragrant.
Add the ground cumin, coriander, and paprika. Stir well to coat the onion mixture in the spices.
Add the diced sweet potatoes, canned tomatoes (with their juice), and vegetable broth. Bring to a boil, then reduce the heat to low and simmer for 15–20 minutes, or until the sweet potatoes are tender.
Carefully stir in the peanut butter until fully dissolved into the stew. Season with salt and black pepper to taste.
Add the spinach and cook for an additional 3–5 minutes until wilted.
Turn off the heat and stir in the freshly chopped cilantro and a squeeze of lime juice for brightness.
Serve hot, either on its own or with cooked rice or bread for dipping.
Nutrition Facts
Calories |
2490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 5961 mg | 259% | |
| Total Carbohydrate | 325.0 g | 118% | |
| Dietary Fiber | 47.8 g | 171% | |
| Total Sugars | 65.7 g | ||
| Protein | 73.1 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 674 mg | 52% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 4431 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
