Toasted Peach Sandwich
Elevate your sandwich game with this irresistible Toasted Peach Sandwich, a perfect balance of sweet, savory, and tangy flavors. Featuring juicy caramelized peach slices drizzled with honey, creamy goat cheese, and the optional peppery bite of fresh arugula, this gourmet sandwich is toasted to golden perfection in a buttery skillet. Each bite is a delightful harmony of textures, from the crisp, buttery bread to the velvety peaches and smooth cheese. Ready in just 20 minutes, this quick and elegant recipe makes for a satisfying lunch, light dinner, or impressive brunch centerpiece. Serve it warm for an indulgent treat that celebrates the best of seasonal flavors.
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Recipe Information
Ingredients
- 1 medium Peach
- 2 tablespoons Butter
- 1 tablespoon Honey
- 2 ounces Goat cheese
- 4 slices Bread
- 1 handful Arugula (optional)
Instructions
Slice the peach into thin wedges.
Heat 1 tablespoon of butter in a skillet over medium heat. Add the peach slices and cook for 2–3 minutes on each side until they are caramelized and slightly softened. Drizzle with honey and stir gently. Remove from heat and set aside.
Spread the goat cheese evenly on one side of each bread slice.
If using arugula, layer a few leaves on top of the goat cheese on two of the bread slices.
Place the caramelized peach slices on top of the arugula or directly onto the goat cheese if arugula is not used.
Close the sandwiches with the remaining slices of bread, goat cheese side down, to create two sandwiches.
Heat the remaining 1 tablespoon of butter in the skillet over medium heat. Place the sandwiches in the skillet and toast for 2–3 minutes per side, pressing lightly with a spatula, until the bread is golden and crispy.
Remove the sandwiches from the skillet, let them cool for 1–2 minutes, then slice in half and serve warm.
Nutrition Facts
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.9 g | 59% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 96.1 g | 35% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 37.1 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 370 mg | 28% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
