Goat Cheese and Fig Sandwiches on Raisin Bread
Elevate your lunchtime routine with these delightful Goat Cheese and Fig Sandwiches on Raisin Bread, a perfect blend of sweet, tangy, and savory flavors. This quick and easy recipe pairs the creamy tanginess of goat cheese with the lusciously sweet fig spread, all layered atop soft, cinnamon-kissed raisin bread. Fresh arugula adds a peppery bite, while optional buttery toasting creates a golden, crispy finish for a warm, gourmet touch. Ready in just 15 minutes, these sandwiches are perfect for an elegant lunch, a light dinner, or even a show-stopping addition to your brunch table. Each bite is a symphony of contrasting yet complementary flavors—simple, satisfying, and utterly irresistible!
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Recipe Information
Ingredients
- 8 slices Raisin bread
- 120 grams Goat cheese
- 4 tablespoons Fig spread
- 2 cups Arugula
- 2 tablespoons Butter (optional)
Instructions
Spread 1 tablespoon of fig spread evenly over one side of 4 slices of raisin bread.
Divide the goat cheese into four portions and spread it evenly over the fig spread on each slice of bread.
Top the goat cheese with a handful of fresh arugula on each slice.
Place the remaining 4 slices of raisin bread on top to form sandwiches.
If desired, lightly butter the outer sides of each sandwich for toasting.
Heat a non-stick skillet or griddle over medium heat. Toast each sandwich for 2-3 minutes on each side, or until the bread is golden and slightly crisp.
Remove the sandwiches from the pan, let them cool for a minute, and then slice diagonally if preferred.
Serve warm and enjoy!
Nutrition Facts
Calories |
335 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 458 mg | 20% | |
| Total Carbohydrate | 40.8 g | 15% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 13.8 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 162 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
