Warm Goat Cheese Sandwiches
Indulge in the ultimate comfort food with these irresistible Warm Goat Cheese Sandwiches, a perfect blend of creamy and toasty perfection. Featuring tangy fresh goat cheese seasoned with aromatic thyme, parsley, and a drizzle of honey, this elegant filling is paired with peppery arugula and tucked between slices of French or sourdough bread. Lightly buttered and skillet-grilled to a golden crisp, each sandwich is a delightful balance of crunch and creaminess. Ready in just 20 minutes, these easy yet gourmet sandwiches are perfect for lunch, a light dinner, or a classy appetizer. Serve warm and savor the delectable contrast of textures and flavors. Perfect for goat cheese lovers and fans of elevated grilled cheese recipes!
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Recipe Information
Ingredients
- 200 grams fresh goat cheese
- 2 teaspoons fresh thyme
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon honey
- 8 slices French or sourdough bread, sliced
- 2 tablespoons olive oil
- 1 cup arugula
- 2 tablespoons butter, softened
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a small bowl, mix the goat cheese, thyme, parsley, honey, salt, and black pepper until well combined and creamy.
Spread an even layer of the goat cheese mixture onto four slices of bread. Top each with a small handful of arugula, and cover with the remaining slices of bread to form sandwiches.
Lightly butter the outsides of each sandwich. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Place the sandwiches in the skillet, working in batches if necessary. Cook for 3-4 minutes per side, or until the bread is golden brown and crispy, and the cheese is warmed through.
Transfer the sandwiches to a cutting board. Let them cool for a minute, then slice in half and serve warm.
Nutrition Facts
Calories |
1818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.1 g | 124% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 3676 mg | 160% | |
| Total Carbohydrate | 167.6 g | 61% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 14.0 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 519 mg | 40% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
