Aarsis Ultimate Peach and Goat Cheese Pizza
Indulge in the perfect balance of sweet and savory with Aarsis Ultimate Peach and Goat Cheese Pizza—a gourmet twist on a classic favorite. This artisanal pizza starts with a golden, crispy crust brushed with olive oil, then layered with juicy peach slices, creamy goat cheese, and melted mozzarella for a medley of decadent flavors. After baking to perfection, it’s topped with fresh peppery arugula, a drizzle of honey, and a luxurious balsamic glaze, creating a mouthwatering combination that’s equal parts fresh and indulgent. Whether you’re planning a date night or a vibrant summer dinner, this 12-inch pizza comes together in just 27 minutes, making it the ultimate recipe for pizza lovers seeking a creative twist. Perfectly sweet, tangy, and savory, this dish is a standout addition to your repertoire.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 ball (12-inch size) Pizza dough
- 2 tablespoons Olive oil
- 1 large Fresh peach
- 3 ounces Goat cheese
- 1 cup (shredded) Mozzarella cheese
- 1 cup Fresh arugula
- 2 teaspoons Honey
- 1 tablespoon Balsamic glaze
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon (for dusting) Cornmeal or flour
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, stretch the pizza dough into a 12-inch round. If the dough is sticky, dust it lightly with additional flour.
Transfer the dough to a sheet of parchment paper lightly dusted with cornmeal or flour to prevent sticking.
Brush the entire surface of the dough with 2 tablespoons of olive oil to create a light, even layer.
Slice the peach into thin wedges and scatter them evenly across the dough.
Crumble the goat cheese over the pizza, spacing it out evenly. Then sprinkle the shredded mozzarella cheese on top.
Carefully transfer the parchment paper (with the pizza on top) onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and let it cool for 1-2 minutes. Top with fresh arugula, a drizzle of honey, and balsamic glaze.
Season with a pinch of salt and black pepper to taste, then slice and serve immediately.
Nutrition Facts
Calories |
826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.8 g | 48% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 1300 mg | 57% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 20.1 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 404 mg | 31% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 511 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
