Toasted Oatmeal
Elevate your breakfast game with this simple yet flavorful Toasted Oatmeal recipe—a cozy, golden twist on a classic! By lightly toasting rolled oats in melted butter before simmering them to creamy perfection, this dish delivers an irresistibly nutty aroma and rich depth of flavor. Ready in just 15 minutes, it’s a quick, wholesome option for busy mornings. Customize your bowl with a splash of milk, a drizzle of honey or maple syrup, and your favorite toppings, like fresh fruit or crunchy nuts, for a hearty, nutritious start to your day. Perfect for oatmeal lovers seeking a slightly indulgent upgrade, this recipe combines quick cooking with satisfying taste and texture, making it a go-to for breakfast bliss.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 tablespoon Butter
- 2 cups Water
- 0.25 teaspoon Salt
- 0.5 cup Milk (optional, for serving)
- 1 tablespoon Honey or maple syrup (optional, for serving)
- optional Fresh fruit or nuts (optional, for topping)
Instructions
Place a medium skillet over medium heat and add the butter. Let it melt completely.
Add the rolled oats to the skillet and stir them constantly with a wooden spoon or spatula to coat them evenly in butter.
Continue toasting the oats for 5–7 minutes, stirring frequently, until they turn golden brown and release a nutty aroma. Be careful not to burn them.
In a saucepan, bring 2 cups of water and 0.25 teaspoon of salt to a gentle boil.
Once the oats are toasted, carefully add them to the boiling water. Stir well to combine.
Reduce the heat to low, cover, and let the oats simmer for 5 minutes, stirring occasionally, until the water is absorbed and the oats reach your desired consistency.
Remove the oatmeal from heat and let it sit, covered, for 2 minutes to finish thickening.
Serve the toasted oatmeal warm. Add a splash of milk, a drizzle of honey or maple syrup, and top with your favorite fresh fruit or nuts if desired.
Nutrition Facts
Calories |
574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.0 g | 27% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 84.0 g | 31% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 28.3 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 239 mg | 18% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 645 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
