Creamy Oatmeal
Start your day with a warm and comforting bowl of Creamy Oatmeal, a wholesome breakfast classic that’s as nutritious as it is delicious. Made with rolled oats simmered in a silky blend of milk and water, this recipe delivers the perfect creamy texture in just 10 minutes. A hint of vanilla and a drizzle of honey or maple syrup add natural sweetness, while customizable toppings like fresh berries, chopped nuts, and a dash of cinnamon elevate it to gourmet status. Whether you prefer dairy or plant-based milk, this versatile oatmeal recipe is a satisfying and heart-healthy way to fuel your morning. Perfect for busy weekdays or leisurely weekend brunches, it’s a crowd-pleaser that’s both quick and nourishing.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 2 cups Milk (dairy or plant-based)
- 1 cup Water
- 1 pinch Salt
- 0.5 teaspoon Vanilla extract
- 1 tablespoon Honey or maple syrup
- 0.5 cup Fresh fruit or berries (optional, for topping)
- 2 tablespoons Chopped nuts or seeds (optional, for topping)
- 0.25 teaspoon Ground cinnamon (optional, for garnish)
Instructions
In a medium saucepan, combine the rolled oats, milk, water, and a pinch of salt.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
Reduce the heat to low and let the oatmeal simmer for 5-7 minutes, stirring frequently, until it reaches a creamy consistency.
Remove the saucepan from heat and stir in the vanilla extract and honey or maple syrup. Adjust sweetness to taste.
Divide the oatmeal into serving bowls and top with fresh fruit or berries, chopped nuts or seeds, and a sprinkle of ground cinnamon, if desired.
Serve immediately and enjoy your creamy oatmeal!
Nutrition Facts
Calories |
752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 371 mg | 16% | |
| Total Carbohydrate | 108.2 g | 39% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 48.8 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 5.0 mcg | 25% | |
| Calcium | 710 mg | 55% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1263 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
