Creamy Microwave Oatmeal
Start your day with a comforting bowl of Creamy Microwave Oatmeal—an effortless, delicious breakfast ready in just minutes! Made with hearty rolled oats and your choice of milk or water, this quick recipe delivers a perfectly creamy texture in under 5 minutes, thanks to the magic of the microwave. Customize your bowl with a drizzle of honey or maple syrup for sweetness, a touch of butter for extra richness, and your favorite toppings like fresh fruit, crunchy nuts, or a dash of cinnamon. Whether you're rushing out the door or craving a cozy morning meal, this easy microwave oatmeal is the ultimate combination of convenience, nutrition, and flavor.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1.5 cups Milk (or water for a lighter version)
- 1 pinch Salt
- 1 tablespoon Honey or maple syrup (optional, for sweetness)
- 0.5 tablespoon Butter (optional, for added creaminess)
- 1 handful Toppings (e.g., fresh fruit, nuts, seeds, cinnamon, etc.)
Instructions
In a microwave-safe bowl, combine rolled oats, milk, and a pinch of salt. Make sure the bowl is large enough to allow the oatmeal to expand as it cooks.
Stir the mixture gently to combine the ingredients evenly.
Place the bowl in the microwave and heat on high for 2 minutes.
Carefully remove the bowl from the microwave and stir the oatmeal to check the consistency.
Return the bowl to the microwave and heat for an additional 30 seconds to 1 minute, depending on your desired thickness. Watch closely to prevent the oatmeal from overflowing.
Remove the bowl from the microwave and stir in honey, maple syrup, or butter if desired.
Let the oatmeal cool for 1-2 minutes. Add your favorite toppings, such as fresh fruit, nuts, seeds, or a sprinkle of cinnamon.
Serve warm and enjoy your creamy microwave oatmeal!
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 295 mg | 13% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 39.5 g | ||
| Protein | 24.5 g | 49% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 520 mg | 40% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
