Perfectly bite-sized and bursting with ocean-inspired flavor, these Toasted Clam Thingies Appetizers are sure to impress at your next gathering! Featuring tender, savory minced clams blended with rich cream cheese, buttery Parmesan, and a hint of garlic, this recipe delivers a decadent topping for crisp, golden-brown baguette slices. A splash of lemon juice and a dash of Worcestershire sauce add zesty complexity, while chopped green onions provide a fresh finish. Ready in just 30 minutes, these easy-to-make appetizers are ideal for parties, holiday spreads, or any occasion that calls for a touch of seafood sophistication. Whether youβre hosting a crowd or indulging yourself, these toasted clam creations are guaranteed to delight!
Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.
Drain the canned clams thoroughly, pressing out as much liquid as possible. Set aside.
In a medium skillet over medium heat, melt the butter. Add the drained clams and cook for 2-3 minutes until heated through.
Stir in the cream cheese, grated Parmesan cheese, chopped green onion, garlic powder, lemon juice, black pepper, and Worcestershire sauce. Continue stirring until the mixture is smooth and well combined.
Remove the mixture from heat and let it cool slightly.
Slice the French baguette into 1/2-inch rounds and place them on the prepared baking sheet.
Spread about 1 tablespoon of the clam mixture evenly onto each baguette slice.
Place the baking sheet in the oven and toast for 8-10 minutes, or until the edges of the bread are golden brown and the topping is bubbly.
Remove from the oven and let the Toasted Clam Thingies cool for a few minutes.
Serve warm and enjoy!
Calories |
2053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.8 g | 147% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4762 mg | 207% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 10.0 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1174 mg | 90% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.