Nutrition Facts for Toasted clam thingies appetizers
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Toasted Clam Thingies Appetizers

Image of Toasted Clam Thingies Appetizers
Nutriscore Rating: 49/100

Perfectly bite-sized and bursting with ocean-inspired flavor, these Toasted Clam Thingies Appetizers are sure to impress at your next gathering! Featuring tender, savory minced clams blended with rich cream cheese, buttery Parmesan, and a hint of garlic, this recipe delivers a decadent topping for crisp, golden-brown baguette slices. A splash of lemon juice and a dash of Worcestershire sauce add zesty complexity, while chopped green onions provide a fresh finish. Ready in just 30 minutes, these easy-to-make appetizers are ideal for parties, holiday spreads, or any occasion that calls for a touch of seafood sophistication. Whether you’re hosting a crowd or indulging yourself, these toasted clam creations are guaranteed to delight!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cans (6.5 oz each) canned minced clams
  • 4 tablespoons butter
  • 4 ounces cream cheese
  • 1 cup grated Parmesan cheese
  • 2 stalks (chopped) green onion
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 0.25 teaspoons black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 (sliced into 1/2-inch rounds) French baguette
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.

2

Drain the canned clams thoroughly, pressing out as much liquid as possible. Set aside.

3

In a medium skillet over medium heat, melt the butter. Add the drained clams and cook for 2-3 minutes until heated through.

4

Stir in the cream cheese, grated Parmesan cheese, chopped green onion, garlic powder, lemon juice, black pepper, and Worcestershire sauce. Continue stirring until the mixture is smooth and well combined.

5

Remove the mixture from heat and let it cool slightly.

6

Slice the French baguette into 1/2-inch rounds and place them on the prepared baking sheet.

7

Spread about 1 tablespoon of the clam mixture evenly onto each baguette slice.

8

Place the baking sheet in the oven and toast for 8-10 minutes, or until the edges of the bread are golden brown and the topping is bubbly.

9

Remove from the oven and let the Toasted Clam Thingies cool for a few minutes.

10

Serve warm and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
58
cal
3.2g
protein
1.0g
carbs
4.8g
fat

Nutrition Facts

1 serving (28.3g)
Calories
58
% Daily Value*
Total Fat 4.8 g 6%
Saturated Fat 2.9 g 14%
Polyunsaturated Fat 0.0 g
Cholesterol 17 mg 6%
Sodium 145 mg 6%
Total Carbohydrate 1.0 g 0%
Dietary Fiber 0.1 g 0%
Total Sugars 0.3 g
Protein 3.2 g 6%
Vitamin D 0.0 mcg 0%
Calcium 47 mg 4%
Iron 0.3 mg 2%
Potassium 31 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.9%%
21.3%%
71.8%%
Fat: 1027 cal (71.8%%)
Protein: 304 cal (21.3%%)
Carbs: 99 cal (6.9%%)