Nutrition Facts for Toasted clam thingies appetizers

Toasted Clam Thingies Appetizers

Image of Toasted Clam Thingies Appetizers
Nutriscore Rating: 55/100

Perfectly bite-sized and bursting with ocean-inspired flavor, these Toasted Clam Thingies Appetizers are sure to impress at your next gathering! Featuring tender, savory minced clams blended with rich cream cheese, buttery Parmesan, and a hint of garlic, this recipe delivers a decadent topping for crisp, golden-brown baguette slices. A splash of lemon juice and a dash of Worcestershire sauce add zesty complexity, while chopped green onions provide a fresh finish. Ready in just 30 minutes, these easy-to-make appetizers are ideal for parties, holiday spreads, or any occasion that calls for a touch of seafood sophistication. Whether you’re hosting a crowd or indulging yourself, these toasted clam creations are guaranteed to delight!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cans (6.5 oz each) canned minced clams
  • 4 tablespoons butter
  • 4 ounces cream cheese
  • 1 cup grated Parmesan cheese
  • 2 stalks (chopped) green onion
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 0.25 teaspoons black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 (sliced into 1/2-inch rounds) French baguette
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper or lightly grease it.

2

Drain the canned clams thoroughly, pressing out as much liquid as possible. Set aside.

3

In a medium skillet over medium heat, melt the butter. Add the drained clams and cook for 2-3 minutes until heated through.

4

Stir in the cream cheese, grated Parmesan cheese, chopped green onion, garlic powder, lemon juice, black pepper, and Worcestershire sauce. Continue stirring until the mixture is smooth and well combined.

5

Remove the mixture from heat and let it cool slightly.

6

Slice the French baguette into 1/2-inch rounds and place them on the prepared baking sheet.

7

Spread about 1 tablespoon of the clam mixture evenly onto each baguette slice.

8

Place the baking sheet in the oven and toast for 8-10 minutes, or until the edges of the bread are golden brown and the topping is bubbly.

9

Remove from the oven and let the Toasted Clam Thingies cool for a few minutes.

10

Serve warm and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2053
cal
96.6g
protein
165.6g
carbs
114.8g
fat

Nutrition Facts

1 serving (922.0g)
Calories
2053
% Daily Value*
Total Fat 114.8 g 147%
Saturated Fat 65.6 g 328%
Polyunsaturated Fat 3.1 g
Cholesterol 413 mg 138%
Sodium 4762 mg 207%
Total Carbohydrate 165.6 g 60%
Dietary Fiber 7.0 g 25%
Total Sugars 10.0 g
Protein 96.6 g 193%
Vitamin D 0.2 mcg 1%
Calcium 1174 mg 90%
Iron 14.2 mg 79%
Potassium 1070 mg 23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.8%%
18.6%%
49.6%%
Fat: 1033 cal (49.6%%)
Protein: 386 cal (18.6%%)
Carbs: 662 cal (31.8%%)