Buffalo Bread
Get ready to spice up your appetizer game with this irresistible Buffalo Bread—a cheesy, pull-apart loaf bursting with bold flavors. Perfect for game day or any gathering, this recipe combines crusty French bread with a creamy blend of shredded chicken, cream cheese, gooey mozzarella, and tangy blue cheese. Infused with a buttery buffalo sauce and a hint of garlic, every slice is packed with spicy, savory perfection. Topped with green onions and baked to golden, bubbly bliss, this bread is served warm and ready to dip in ranch or extra buffalo sauce for the ultimate crowd-pleasing snack. Quick to prep and loaded with flavor, this buffalo chicken bread is a guaranteed hit!
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Recipe Information
Ingredients
- 1 loaf French bread or baguette
- 4 tablespoons Unsalted butter
- 1 cup Buffalo sauce
- 1 teaspoon Garlic powder
- 4 ounces Cream cheese
- 1.5 cups Shredded mozzarella cheese
- 1 cup Cooked chicken (shredded)
- 2 tablespoons Green onions (thinly sliced)
- 0.25 cup Ranch dressing
- 0.25 cup Crumbled blue cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the French bread or baguette diagonally into 1-inch-thick slices, being careful not to cut all the way through the bottom so that the bread stays connected.
In a small saucepan over medium heat, melt the butter. Add the buffalo sauce, garlic powder, salt, and pepper, and stir until fully combined.
In a medium bowl, mix the cream cheese, ranch dressing, and shredded chicken until smooth. Stir in the shredded mozzarella, crumbled blue cheese, and half of the green onions.
Using a small spoon or spatula, carefully stuff the cream cheese and chicken mixture into the slices and crevices of the bread.
Generously brush the buffalo sauce mixture over the top and into the cuts of the bread, ensuring all pieces are coated.
Place the stuffed and coated bread loaf on the prepared baking sheet. Wrap the bread loosely in aluminum foil to prevent over-browning while still allowing the cheese to melt.
Bake in the preheated oven for 10 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is bubbly and the bread is golden.
Remove from the oven and garnish with the remaining green onions.
Serve warm as a pull-apart bread, optionally with extra ranch or blue cheese dressing on the side for dipping.
Nutrition Facts
Calories |
3174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.4 g | 213% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 603 mg | 201% | |
| Sodium | 13437 mg | 584% | |
| Total Carbohydrate | 248.8 g | 90% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 14.0 g | ||
| Protein | 172.2 g | 344% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 1692 mg | 130% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1709 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
