Cheesy Pizza Soup
Dive into the ultimate comfort food fusion with this Cheesy Pizza Soup recipe—a dreamy combination of your favorite pizza flavors in a warm, hearty bowl. This rich and creamy soup starts with savory Italian sausage, pepperoni, and a medley of fresh aromatics like onions, garlic, and red bell pepper, all simmered in a flavorful broth of crushed tomatoes and chicken stock. It's seasoned to perfection with classic Italian herbs and crushed red pepper flakes for a subtle kick. What truly sets this dish apart is the luxurious addition of melted mozzarella, Parmesan, and a swirl of heavy cream that transforms it into a velvety, cheesy masterpiece. Pair it with golden, buttery garlic bread for dipping, and don't forget to garnish with fresh basil for that authentic pizzeria touch. Perfect for weeknight dinners or cozy gatherings, this pizza-inspired soup will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 medium red bell pepper, diced
- 1 cup pepperoni slices, chopped
- 1 pound Italian sausage, cooked and crumbled
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.5 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 loaf French baguette or Italian bread, sliced
- 2 tablespoons butter, softened
- 0.5 teaspoon garlic powder
- 2 tablespoons chopped fresh basil (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Stir in the minced garlic and diced red bell pepper, cooking for another 2-3 minutes until softened.
Add the chopped pepperoni and cooked Italian sausage, stirring to combine.
Pour in the crushed tomatoes and chicken broth. Stir well.
Season the soup with oregano, basil, crushed red pepper flakes, salt, and black pepper. Bring it to a simmer and let it cook for 20 minutes, stirring occasionally.
Reduce the heat to low and stir in the shredded mozzarella cheese, Parmesan cheese, and heavy cream until the cheese is melted and the soup is creamy.
While the soup simmers, prepare the garlic bread. Preheat the oven to 375°F (190°C).
Spread softened butter onto the slices of bread and sprinkle with garlic powder.
Place the bread slices on a baking sheet and bake for 8-10 minutes, or until golden and crispy.
Taste the soup and adjust seasonings as needed.
Serve the soup hot in bowls. Garnish with chopped fresh basil and serve with garlic bread on the side.
Nutrition Facts
Calories |
6293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 452.6 g | 580% | |
| Saturated Fat | 197.2 g | 986% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1059 mg | 353% | |
| Sodium | 17208 mg | 748% | |
| Total Carbohydrate | 290.6 g | 106% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 44.6 g | ||
| Protein | 238.9 g | 478% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2700 mg | 208% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 4904 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
